Modern Australian restaurant and takeaway menus in Pokolbin
Restaurant Botanica
Modern Australian, Mediterranean
555 Hermitage Rd, Pokolbin, NSW, 2320, Australia
Restaurant Cuvee at Peterson House
Cafes, Modern Australian
Broke Rd, Rothbury, NSW, 2320, Australia
Esca Bimbadgen Restaurant Sample Menu
| Milly Hill Spring lamb - aubergine, tomato spelt “risotto”, olive, Estate-grown spinach | $42.00 |
| Willy Willy Creek pork belly - corn pain perdu, peanut, tatsoi, garlic crisp, hoisin sauce | $34.00 |
| Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff V With a tasting of Bimbadgen Regions 2013 Pinot Gris | $39.00 |
| Line caught fish - Estate-grown pea and spinach velouté, herb gnocchi,lemon gel, earth fire | $38.00 |
| Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp with a glass of Bimbadgen Estate 2007 Botrytis Semillon | $26.00 |
Bluetongue Brewery Café Hunter Valley Resort
Modern Australian
Hermitage Rd, Pokolbin, NSW, 2320, Australia
Muse Restaurant Sample Menu
| - Fraser Isle Spanner Crab and Squid Ink Gnocchi sorrel, fermented chilli, sweet corn | - |
| - Confit Milly Hill Lamb Belly pickled and caramelised onion, peas, lemon, rosemary | - |
| Potato puree | $8.00 |
| Main Course | - |
| - Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna | - |
