Currently there is no menu available for Pomegranate Thai in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
Name | Cuisines |
---|---|
Mabasa | Korean, Thai |
Pomegranate Thai | Asian, Thai |
Nood Noodle Bar | Noodles, Thai |
Tuk Tuk Real Thai | Asian, Thai |
Pinto Thai BYO Restaurant | Asian, Thai |
Below you'll find samples from menus of places nearby.
Steamed Mussel (12 per serve) | $9.90 |
Salt & Pepper King Prawn | $18.00 |
Garlic Prawn with Bread (6 per serve) | $10.90 |
Balmain - 1 battered fish, 1 tasmanian salmon skewer, 2 coconut prawns, 4 salt & pepper calamari rings & chips | $16.95 |
Fish Burger (Battered, Grilled or Crumbed) - served with chips | $7.90 |
Fish & Chips (Battered, Grilled or Crumbed) | $5.90 |
Barramundi with Sweet Chili sc | $5.95/each |
Flathead (with Chips/with Salad) | $9.90/$10.90 |
Clean Here for the full menu for Balmain Blu |
Yeon-eo muchim - salmon cubees sprinkled with cucumber, sesame seeds, chilli pepper, onions & shallots, drizzled with sesame dressing | $18.00 |
Dotsot al-bap - crispy steam rice topped with vegetables & fish roe in a stone hotpot, served with gochujang (Korena chilli paste) | $22.00 |
Steamed brown rice with chickpeas | $5.00 |
Duya-roll - 2 x pan-fried tofu with avocado, capsicum, red cabbage, cucumber & onions wrapped in perilla leaves & rice-paper rolls, served with mabasa fish sauce | $14.00 |
Teriyaki Prawn - soy & honey teriyaki prawn | $23.00 |
Dak-bulgogi - stir-fried spicy chicken | $19.00 |
Kimchi-jeon - 2 x pan-fried kimchi pancake | $17.00 |
Miso soup | $3.00 |
Clean Here for the full menu for Mabasa |
Gelato scoops | $7 |
Chorizo & fetta penne | $20 |
Chilli salt squid | $12 |
Choice of three plates | $30 |
Dick`s deluxe cheese & bacon beef burger | $17 |
Chicken & asparagus salad | $20 |
Marinated olives | $6 |
Pepperoni | $20 |
Clean Here for the full menu for Dicks Hotel |
Corazones de alcachofa, vinagreta de verduritas - artichoke hearts, sherry vinaigrette of summer vegetables | $8.00 |
Banderillas - skewered spanish pickles (gherkin, baby onion & chilli) | $6.00 |
Gambas al ajillo picantes - garlic and chilli prawns in olive oil & parsley | $13.50 |
Cazuela de conejo agridulce a la Catalana - Catalan sweet & sour rabbit, pine nuts, raisins and tomato | $16.00 |
Baby spinach, cured lemon, Manchego cheese and walnut salad | $10.50 |
Mejillones a la marinera picante de azafran - mussels in chilli tomato & infused saffron white wine | $13.50 |
Chorizo frito - pan-fried red Spanish sausage | $12.50 |
Garbanzos salteados con espinacas - chickpeas sauteed w/ baby spinach | $10.00 |
Clean Here for the full menu for La Sangria Tapas |
Corn cakes with house sweet chilli sauce ( 3 ) | $12v |
Slow braised black Angus beef short ribs ( boneless ) with chilli tamarind sauce & cucumber relish ( Blue Ginger favourite ) | $29 |
Salt & pepper squid ( Blue Ginger favourite ) | $18/$24v |
Betel leaf topped with smoked trout chilli garlic galangal & fried shallots | $4.5ea |
Spicy Sichuan free range chicken breast fillets with garlic chives & cashew nuts | $27 |
Pad Thai Traditional pad Thai rice noodles with free range chicken breast fillets bean curd tamarind palm sugar dried shrimp & ground peanuts | $20 |
Steamed dumpling of prawns with shiitake mushrooms & water chestnuts ( 5 ) | $16 |
Salad of fried salmon with green papaya Vietnamese mint fried garlic & cashew nuts ( Blue Ginger favourite ) | $27 |
Clean Here for the full menu for Blue Ginger Restaurant |
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Cafe Berlin | Cafes |
Mabasa | Korean, Thai |
Fundamental Food Fresh Restaurant | Seafood |
Cafe 2041 | Cafes |
Dicks Hotel | Modern Australian, Pub Food |
La Sangria Tapas | Spanish, European |
Pomegranate Thai | Asian, Thai |
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