| Big Breakfast Two barn laid eggs, (fried, poached or scrambled), rashers of bacon, tomato, sautéed potatoes, Swiss brown mushroom with slices of toasted Turkish bread | $16 |
| 2 egg Vegetarian Omelette (v, gf) Mushroom, parmesan, onion, tomato, garden salad, balsamic dressing | $15 |
| Smoked Salmon Two soft poached eggs, avocado, on sour dough toast, orange vincotto dressing | $16 |
| Pancakes - Blueberry - vanilla bean ice cream / Maple syrup - vanilla bean ice cream / Choc Chip - chocolate ice cream | $14 |
| Eggs Bacon Toast Two eggs, (fried, poached or scrambled), rashers of bacon and toasted Turkish bread | $12 |
| Toasted sandwiches - Bacon Buttie - rashers of bacon, avocado, toasted Turkish bread / Brie Toastie - Tasmanian brie, spinach, tomato, toasted Turkish bread | $13 |
| Gourmet Fruit Toast Essential grain bakery’s poppy seed & apricot bread toasted with butter and jams | $10 |
| Breakfast Combo Choice of the big breakfast, omelette or smoked salmon + a cup of organic tea/coffee + an organic juice | $23 |
| Extras - avocado, mushrooms, bacon, potatoes, smoked salmon, egg, toast | $3 ea |
| Organic Ciabatta cob – olive oil and our own balsamic dressing or rosemary smoked garlic butter | $10 |
| Soup of the day – toasted Turkish bread | $10 |
| Chicken liver & port pate – homemade chutney, toasted Rye sour dough, side salad | $16 |
| Beef carpaccio – truffle aioli, hazelnuts, sautéed potatoes, rocket salad (gf) | $18 |
| Caramelized pear salad – rocket, hazelnuts, balsamic dressing (vgf) | $16 |
| Sumac dusted deep fried Calamari – apple, fennel and mint salad, lemon aioli | $16 |
| Tandoori chicken salad – tzatziki, marinated apricots, ginger and lime dressing | $18 |
| Handmade cannelloni – spinach & ricotta, roasted tomato sauce, parmesan (v) | $20 |
| Local Witta buffalo burger – toasted Turkish bun, onion jam, rocket, side salad, chunky chips | $20 |
| Mussels mariniere – parsley, onion, creamy garlic sauce, toasted Turkish bread | $22 |
| Mushroom risotto – spinach, cherry tomatoes, roasted macadamias, truffle oil (vgf) | $25 |
| Confit duck maryland – homemade gnocchi, spinach, roasted cherry tomatoes and jus | $26 |
| Shellfish risotto – prawns, calamari, mussels, rocket, cherry tomatoes, parmesan (gf) | $26 |
| Fish of the day – Please ask you host for today’s fish special | $32 |
| Side salad – homemade lemon dressing and balsamic (gf) | $7 |
| Chunky chips – hand cut, aioli (gf) | $7 |
| Roasted seasonal vegetables (gf) | $7 |
| - | - |
| Organic Ciabatta bread – olive oil and balsamic dressing or rosemary smoked garlic butter | $10 |
| S.O.D – Homemade soup of the day with Turkish bread | $10 |
| Smoked salmon patè – homemade chutney and Toasted Rye sour dough | $15 |
| Beef Carpaccio – rocket, hazelnuts, truffle aioli (gf) | $16 |
| Sumac dusted deep fried Calamari – apple, fennel and mint salad, lemon aioli | $16 |
| Tomato salad – rocket, buffalo quark, macadamia nuts, balsamic dressing (vgf) | $16 |
| Mussels mariniere – parsley, onion, creamy garlic sauce, toasted Turkish bread | $16 |
| Roasted Lamb Rump – roast parsnip puree, beetroot, steamed broccoli and jus (gf) | $36 |
| Roasted Pork Cutlet – Byron bay Berkshire pork, fondant potato, green beans, caramelized pear filo tartlet and a creamy mustard sauce | $34 |
| Crispy skinned sous vide duck breast – rosemary gnocchi, sautéed spinach, port poached rhubarb | $36 |
| Pan fried mushroom risotto – spinach, cherry tomatoes, roasted macadamias, truffle oil, parmesan (v/gf) | $28 |
| Handmade cannelloni – spinach and ricotta filling, zucchini & parmesan bake, roasted tomato sauce, sliced roast almonds (v) | $26 |
| Shellfish risotto – scallops, prawns, calamari, mussels, rocket, cherry tomatoes, parmesan (gf) | $30 |
| 200 g Fillet Steak – cooked at 54 °c, seared in thyme butter, poached carrots, spinach, onion jam and red wine butter sauce served on the side (gf) *cooked in this way means the steak is a perfectl | $38 |
| Fish of the day – Please ask you host for today’s fish special | $34 |
| Side salad – homemade lemon dressing and balsamic | $7 |
| Chunky chips – hand cut, aioli | $7 |
| Roasted seasonal vegetables | $7 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Sukhothai | Cafes, Thai |
| Heidi's Cafe | Cafes |
| Pomodoras on Obi | Cafes |
Below you'll find samples from menus of places nearby.
| Aussie BBQ Angus - 100% Aussie Angus beef, a rasher of bacon, Macca’s famous cheese, juicy beetroot, caramelised onions, tomato, whole leaf lettuce, tangy BBQ sauce and creamy mayo, all on a chilli ch | n/a |
| Mustard Sauce | n/a |
| Strawberry Sundae | n/a |
| English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce | n/a |
| Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty | n/a |
| Strawberry Jam | n/a |
| Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b | n/a |
| McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun, it's hard | n/a |
| Clean Here for the full menu for McDonald's Australia Ltd |
| Fischgericht - Fish of the Day, please ask your wait staff | N/A |
| Käse Krainer - Grilled beef & cheese sausages on our Sauerkraut & beer gravy | $15.50 |
| Potato soup or Soup of the day small size | $7.00 |
| Mocha, hot chocolate | $4.00 |
| - | - |
| Side dishes : Pan-fried potatoes / Red Cabbage / Sauerkraut / Steamed vegetables / Side Salad | $7.50 |
| Windbeutel - Choux pastry filled with forest berries, vanilla ice cream & crème anglaise | $11.50 |
| Geräucherte Entenbrust - Smoked duck breast on a fennel & cucumber slaw on salad garnish & raspberry vinaigrette | $18.50 |
| Clean Here for the full menu for King Ludwigs German Restaurant |
| Gypsy Kekkavvi - Slow cooked stagni (goat) honoured the Gypsy way, an earthy dish with a rich gravy of wild onion seed & molasses cooked in a cast iron over hot coals | $29.90 |
| Vegetarian Curry Table - A selection of delectable curries, raita, rasan potatoes, chutney, Dahl & poppadamus this has the lot | $29.90 |
| Welsh Venison - Slow braised vension chunks, medley of mushrooms with bacon & crushed juniper on creamy mash | $35.90 |
| Our Famous Gypsy Wheel - A global platter of homemade flavours.Pickles marinated olives, dips, chargrilled vegies,served with our oven baked gypsy bread | $15.50 |
| Chilli Seafood - Spicy sticky chilli glaze with dash of honey for comfort, coriander for balance coated around the delights of the sea on a bed of jasmine rice | $36.90 |
| Gateaux Djour - Dark rye layered with avacado, Tasmanian brie & greens, oven baked with a chapagne lime hollandaise | $17.90 |
| Fiddlers Steak - Tender rib eye cooked to your liking with tomato peppers salsa, topped with mixed cheese mulch & grilled | $34.90 |
| Field Mushroom Basket - Fresh field mushrooms with Russian garlic, capsicums & fresh garden herbs in a matted rye baked basket & salad | $24.90 |
| Clean Here for the full menu for Gypsy's Table |
| Vintage Chedder - Margaret River 12 Months aged chedder | - |
| Smoked salmon, Persian fetta, capers,mixed herbs | $18 |
| B.L.A.T - Bacon, lettuce, avocado and tomato on toasted Turkish | $14.90 |
| Curry of the day (GF) - Ask our friendly staff. | $19 |
| Pancakes - With vanilla ice cream, maple syrup and seasonal berries. | $14.90 |
| - W E.V.O.O | $7 |
| Bacon and two poached eggs - On toasted Turkish | $12.90 |
| Prawn and Chilli Pappardelle - Pan fried prawns in chilli and garlic oil W Pappardelle pasta | $21 |
| Clean Here for the full menu for Maudy's Restaurant and Bar |
| Name | Cuisines |
|---|---|
| Sukhothai | Cafes, Thai |
| Pearl Garden Chinese Restaurant | Asian, Chinese |
| Pie-fection Bakery | Bakery |
| Heidi's Cafe | Cafes |
| Kat & Tim's Pizzeria | Italian, Pizza & Pasta, European |
| Pomodoras on Obi | Cafes |
| Bernard's Patisserie | Ice Cream, Desert |
| Parkview Tavern | Pub Food |
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