| Beef Burger Home made beef patty, lettuce, tomato and melted cheese served with chips | $9.90 |
| Lamb Burger Home made lamb patty, lettuce, tomato, cucumber, beetroot puree, and tzatziki, served with chips. | $13.50 |
| Steak Sandwich Grain fed steak sandwich with lettuce, tomato and cooked onion served with chips | $9.90 |
| BLT The classic bacon, lettuce and tomato sandwich served with chips | $9.90 |
| Chicken Schnitzel Chicken schnitzel served with chips, gravy, salad and house balsamic dressing | $13.50 |
| Chicken Sandwich Grilled chicken breast with lettuce, tomato, avocado and mayonnaise served with chips | $11.90 |
| Lamb Kebabs Marinated lamb kebabs served with tzatziki, chips and salad with house balsamic dressing | $13.50 |
| Vege Sandwich Grilled eggplant, capsicum, carrot and zucchini with lettuce and tomato served with chips | $9.90 |
| Beef Sausages on a Roll Two beef sausages served with cooked onions on a bread roll served with chips | $7.90 |
| Greek Salad Greek salad with mixed lettuce, tomato, feta cheese, olives and balsamic dressing | $9.90 |
| Caesar Salad Cos lettuce, crispy bacon, croutons and parmesan cheese tossed with caesar dressing | $9.90 |
| Chicken Caesar Salad Grilled chicken breast, cos lettuce, crispy bacon, croutons and parmesan cheese tossed with caesar dressing | $11.90 |
| Pesto Chicken Salad Grilled chicken breast marinated in a basil pesto served with rocket, Spanish onions, cherry tomatoes and shredded parmesan cheese | $11.90 |
| Seasoned Spicy Wedges With sweet chilli and sour cream | $8.90 |
| Chips | Small $2.90 / Large $6.90 |
| - | GLASS / BOTTLE |
| Angas Brut Premium Cuvee | $6.90 / $29.50 |
| Sailors Rock Brut NV | $7.50 / $33.50 |
| Dunes Split Pick Moscato | $7.90 / $35.50 |
| Jansz NV | n/a / $49.50 |
| Moet & Chandon Brut Imperial | n/a / $99.00 |
| Pol Roger NV | n/a / $115.00 |
| Jim Barry Riesling (SA) | $7.90 / $35.50 |
| Opawa Pinot Gris (NZ) | $8.70 / $39.50 |
| Yalumba Pinot Grigio (SA) | $7.90 / $35.50 |
| Hightide Semillon Sauvignon Blanc (SA) | $6.90 / $29.50 |
| Sailors Rock Sauvignon Blanc (SA) | $7.50 / $33.50 |
| Twin Islands Sauvignon Blanc (NZ) | $8.70 / $39.50 |
| Brokenwood Sauvignon Blanc Semillon (NSW) | $8.50 / $38.50 |
| Vasse Felix Classic Dry White (WA) | $7.90 / $35.50 |
| Pavilion Chardonnay (SA) | $7.50 / $33.50 |
| Running with Bulls Tempranillo (SA) | $8.50 / $38.50 |
| Rogers & Rufus Rose (SA) | $7.90 / $35.50 |
| Smith & Hooper Merlot (SA) | $7.90 / $35.50 |
| La Vieille Ferme Rouge (FR) | $8.50 / $38.50 |
| Yalumba Patchwork Shiraz (SA) | $8.50 / $38.50 |
| HaHa Pinot Noir (NZ) | $8.70 / $39.50 |
| Sailors Rock Cabernet Sauvignon (SA) | $7.90 / $35.50 |
| Running with Bulls Tempranillo (SA) | $8.50 / $38.50 |
| Forrest Hill Cabernet Merlot (WA) | $7.90 / $35.50 |
| Brokenwood Cabernet Sauvignon Merlot (NSW) | $8.50 / $38.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Lime Trattoria | Modern Australian, Cafes |
| Pontoon Bar | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
| Double Cheese Burger | $6.20 |
| Chicken Nuggets | $5.00 |
| Calamari | $0.40 |
| Cheese | $0.40 |
| Steak Sandwich | $5.70 |
| Prawn Cutlets | $1.20 |
| Chicko Roll | $2.40 |
| Clean Here for the full menu for Bungalow 8 |
| Main | - |
| Chilli Beansprouts and Garlic Chives Beansprouts, garlic chives, snow peas and shredded Chinese mushroom stir-fried with garlic soy sauce and fresh chilli. | $18.00 |
| Tea or Coffee | - |
| Original Malaya Beef Curry with Roti Canai Malaya beef curry has been made to our original recipe since 1963. Served with pan-fried Malay bread. Medium hot | - |
| Otak Otak White fish fillet minced with chilli and spices, wrapped in a banana leaf and barbequed. 2 per serve | $16.00 |
| Chilli Beansprouts and Garlic Chives Beansprouts, garlic chives, snow peas and shredded Chinese mushrooms stir-fried with garlic, soy sauce and fresh chilli. | - |
| Black Pepper Stir-fried with onions, butter, garlic, ginger, fresh chilli and cracked black pepper. Prawns / Crab / Scampi / Yabbies | Market Price |
| Clean Here for the full menu for Malaya The |
| Roast Duck or Soya Sauce Chicken 1/2 Roast Duck or Soya Sauce Chicken with bak choy. | $22 |
| Chilli Fish Rockling fillets topped with an egg-blend sweet chilli sauce. | $26.50 |
| Curry Puff V Braised onions and diced potatoes blended with our mix of curry spices, wrapped in puff pastry. 2 per serve. | $7 |
| Mee Goreng (Indian Style) V Hokkien noodles wok-tossed with a blend of spices, diced bean curd, potatoes, tomatoes, chicken, egg and prawns. | $17.50 |
| Mixed Vegetables V Mushrooms, snow peas, baby corn, seasonal vegetables | $17 |
| Chinta Soup Soft hokkien noodles with sliced chicken, prawns and bean shoots. Served in a chicken broth finished with a sprinkle of dried onions. | $17 |
| Roti Flaky bread influenced by Malay Indians. | $4.90 |
| Sambal Mee Hoon Rice vermicelli wok-fried in a light chilli paste with prawns, chicken and egg. Lightly spiced. | $17.50 |
| Clean Here for the full menu for Chinta Ria Temple of Love |
| SEAWEED SALAD garden greens topped with cucumber, asparagus and marinated green seaweed then drizzled with shoyu dressing | $28 |
| SLIPPER LOBSTER 180g of sweet slipper lobster meat, accompanied by seaweed garlic butter, motoyaki and jalapeno ponzu dipping sauces | $65 |
| VOLCANO ROLL oven baked scallops layered on a crab salad and avocado roll with our special cream sauce and a sesame seed and shallot sprinkle | - |
| SPIDER ROLL crunchy soft shell crab with avocado, crab salad and cucumber, with red and black smelt roe | - |
| AVOCADO ROLL burdock root, asparagus, kampyo and cucumber roll finished with a layer of avocado and a sprinkle of sesame seeds | - |
| YUZUSHU SAKE 45ml Can be enjoyed over ice or straight from the bottle Served with SCALLOP CARPACCIO flamed with white truffle oil, then drizzled with wasabi pepper sauce, balsamic syrup and spring her | $75 |
| WAFU ROBATA PRAWNS six king prawns in the shell cooked robata style and basted in ginger sauce | $39 |
| VOLCANO ROLL oven baked scallops layered on a crab salad and avocado roll, with our special cream sauce and a sesame seed and shallot sprinkle | - |
| Clean Here for the full menu for Wharf Teppanyaki |
| Name | Cuisines |
|---|---|
| Bungalow 8 | |
| Lime Trattoria | Modern Australian, Cafes |
| CMC-CITI Marina Cafe | Italian, Greek |
| Malaya The | Malaysian, Asian |
| Pontoon Bar | Modern Australian, Pub Food |
| Wharf Teppanyaki | Japanese |
| Chinta Ria Temple of Love | Malaysian |
Notice wrong information? Help us keep everything about Pontoon Bar up to date.
Click here to send us an updateThe opening hours for Pontoon Bar are coming soon
