Port Dock Brewery Hotel in Port Adelaide Menu
Starters
| Garlic Ciabatta - Wood baked bread loaf smeared with house made garlic butter | $6.00 |
| Duo of Dips - A selection of house made dips with pitta bread | $10.00 |
| Dukkah Plate - Dukkah, marinated olives, balsamic vinegar and local olive oil with pita bread | $12.00 |
| Soup of the Day - Our freshly made soup of the day, served with thick crusted fresh baked bread | $5.00 |
Small Plates
| Char grilled Corn on the Cob - Char grilled corn on the cob with jalapeno butter | $3.00 |
| Beer Battered Mushrooms - An old Port Dock favourite has been revived. Beer battered mushrooms served with an aioli dipping sauce | $6.00 |
| Port Dock Southern Fried Chicken Wings - Port Dock fried chicken wings with a side of sweet chilli aioli. You get six for $12 or you can purchase wings individually for $2.50 each | $12.00 |
| Cumin Spiced Lamb Skewers - Cumin spiced lamb skewers with Hommus dipping sauce $4 each order as many as you like | $4.00 |
| Grilled Prawn Skewers - Grilled Prawn Skewers with sweet chilli aioli $4 each order as many as you like | $4.00 |
| NT Barramundi Wings - 4 NT Barramundi wings lightly dusted with Port Dock spices and an asian style dipping sauce $5 each or 4 for $18 A real winner | $18.00 |
Mains
| Spinach Salad - Spinach Salad with Cucumber, Capsicum, Tomato, Red Onion with our Port Dock Dressing add chicken or prawns for $3 | $10.00 |
| Eggplant Schnitzel - Eggplant schnitzel coated in Polenta, Served with chips, salad and a side of aioli | $14.00 |
| Schnitzel - Choice of beef or chicken schnitzel served with a crisp garden salad and Steakhouse chips, Gluten free options are available for all schnitzels | $17.00 |
| Port Dock Fish and Chips - Fresh Garfish, locally caught your choice of crumbed, battered or grilled. Served with our Steakhouse chips, salad and an Aioli dipping sauce | $20.00 |
| Sirloin Steak - A generous 300gm sirloin steak, mash potato and a red wine rosemary jus | $25.00 |
| Port Dock Special Squid - Squid in our Port Dock Special spices with chips, salad and Aioli | $18.00 |
| Seafood Basket - Seafood Basket with fish, prawns, squid and fresh oysters. Includes chips, salad and an Aioli dipping sauce | $25.00 |
| Mini's Haloumi Burger - Grilled haloumi cheese, mushroom, capsicum, baby spinach, smashed avocado on a fresh burger bun with our Port Dock tomato relish. Served with Steakhouse chips. Gluten free buns | $16.00 |
| Pot Dock Chicken Burger - Grilled chicken tenders marinated in our secret Port Dock marinade with lettuce, tomato, cheese, chilli onion jam and Aioli. Served with Steakhouse chips. Gluten free buns ar | $16.00 |
| Inside out Cheeseburger - House made beef burgers with cheddar cheese inside and outside of the burger. On a fresh burger bun with our Port Dock Relish and Aioli. Serve with Steakhouse chips. Gluten f | $16.00 |
| Drunken Pulled Pork Burger - Pork belly slowly braised in our Pork Dock Ginger beer with slaw and aioli. Served with Steakhouse chips. Gluten free buns are available upon request | $19.00 |
| Soft Shell Crab Burger - Soft shell crab lightly dusted in our Port Dock Spices with Slaw and Aioli served on a fresh burger bun. Served with Steakhouse chips. Gluten free buns are available upon requ | $19.50 |
Side Orders
| House Salad | $5.00 |
| Potatoes Roasted or Mashed | $3.00 |
| Seasonal Vegetables | $6.00 |
| Steakhouse Chips - Thick cut steakhouse style chips served with tomato sauce | $6.00 |
| Wedges - Chunky potato wedges served with sour cream and sweet chilli dipping sauces | $8.00 |
Sauces & Toppings
| Parmigiana | $3.00 |
| Plain Gravy | $2.00 |
| Mushroom | $2.00 |
| Peppercorn | $2.00 |
| Diane | $2.00 |
Burger Menu
| Mini's Haloumi Burger - Grilled haloumi cheese, mushroom, capsicum, baby spinach, smashed avocado on a fresh burger bun with our Port Dock tomato relish. Served with Steakhouse chips. Gluten free buns | $16.00 |
| Port Dock Chicken Burger - Grilled chicken tenders marinated in our secret Port Dock marinade with lettuce, tomato, cheese, chilli onion jam and Aioli. Served with Steakhouse chips. Gluten free buns a | $16.00 |
| Inside out Cheeseburger - House made beef burgers with cheddar cheese inside and outside of the burger. On a fresh burger bun with our Port Dock Relish and Aioli. Served with Steakhouse chips. Gluten | $16.00 |
| Drunken Pulled Pork Burger - Pork belly slowly braised in our Pork Dock Ginger beer with slaw and Aioli. Served with Steakhouse chips. Gluten free buns are available upon request | $19.00 |
| Soft Shell Crab Burger - Soft shell crab lightly dusted in our Port Dock Spices with Slaw and Aioli served on a fresh burger bun. Served with Steakhouse Chips. Gluten free buns are available upon requ | $19.50 |
Seniors Menu
| Soup of the Day - Our freshly made soup of the day, served with thick crusted fresh baked bread | $5.00 |
| Chicken and Spinach Salad - Chicken and Spinach Salad with cucumber, capsicum, tomato, red onion with our Port Dock dressing | $10.00 |
| Eggplant Schnitzel - Eggplant Schnitzel coated in Polenta. Served with chips, salad and a side of Aioli | $10.00 |
| Schnitzel (Seniors menu) - Choice of Beef or chicken Schnitzel served with crisp garden salad and Steakhouse chips. Gluten free options are available for all schnitzels | $10.00 |
| Port Dock Fish and Chips - Fresh Garfish, locally caught your choice of crumbed, battered or grilled. Served with our Steakhouse chips, salad and an Aioli dipping sauce | $10.00 |
Sunday Snack Menu
| Salt and Vinegar Popcorn | $3.00 |
| Steakhouse Chips - Thick cut steakhouse style chips served with tomato sauce | $6.00 |
| Wedges - Chunky potato wedges served with our sour cream and sweet chilli dipping sauces | $8.00 |
| Cheeseburger - Our own house made beef burger with cheese and tomato aioli on a generous burger bun, served with our steakhouse chips | $15.00 |
| Char grilled Corn on the Cob - Char grilled Corn on the Cob with jalapeno butter | $3.00 |
| Beer Battered Mushrooms - An old Port Dock favourite has been revived. Beer battered mushrooms served with an Aioli dipping sauce | $6.00 |
| Port Dock Southern Fried Chicken Wings - Port Dock fried chicken wings with a side of sweet chilli Aioli. You get six for $12 or you can purchase wings individually for $2.50 each | $12.00 |
| NT Barramundi Wings - 4 NT Barramundi wings lightly dusted with Port Dock spices and an asian style dipping sauce $5 each or 4 for $18. A real winner | $18.00 |
Menu Disclaimer
Nearby Pub Food restaurants
| Name | Cuisines |
|---|---|
| Port Anchor Hotel | Pub Food |
| Portland Hotel | Pub Food |
| Pancakes At The Port | Desert, Pub Food |
| Port Dock Brewery Hotel | Pub Food |
| Dockside Tavern | Pub Food |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Port Anchor Hotel (sample menu)
| Beef Schnitzel | $14.90 |
| Sticky Date & Walnut Pudding | $8.90 |
| Nuggets & Chips | $8.90 |
| Herb Bread (v) | $4.90 |
| Schnitzel & Chips | $8.90 |
| Thai Prawn Salad | $17.90 |
| Caesar Salad (v) | $15.90 |
| Pasta of the Day | $8.90 |
| Clean Here for the full menu for Port Anchor Hotel |
Portland Hotel (sample)
| - Ham and Cheese Tomato | add $0.50 |
| Bowl of Fries | $2.00 |
| Beef Schnitzel Burger - cheese, beetroot, onion, lettuce, tomato and chips | $11.90 |
| Steak Sandwich - with cheese, onion and sauce | $6.50 |
| Beef or Chicken Parmigiana - served with chips and salad | $13.90 |
| - Egg | add $1.00 |
| Chicken Tenderloins - served with chips, salad and sweet chilli sauce | $9.90 |
| Wedges - Served with sweet chilli sauce and sour cream | $6.50 |
| Clean Here for the full menu for Portland Hotel |
Spice N Ice (sample)
| Raita | $2.50 |
| Patra - aloo leaves (of the taro plant) rolled with gram flour, boiled & half fried with organic herbs and spices | $5.90 |
| Veg Tiffin - 5 rotis, 1 veg curry, dal, rice pack | $10.00 |
| Clean Here for the full menu for Spice N Ice |
The Cheesecake Shop (sample)
| Pavlova Dressed | $28.95 |
| Macarons | $9.95 |
| Caramel | $25.95 |
| Babylicious | $149 |
| Tropical Torte | $29.95 |
| Marble Mudcake | $30.95 |
| Tangy Lemon | $25.95 |
| Double Choc Strawberry Torte | $30.95 |
| Clean Here for the full menu for The Cheesecake Shop |
Fasta Pasta (sample)
| STEAK OF THE DAY Please see our Specials Board | n/a |
| AL SALAME (10 inch / 12 inch) - Tomato base, mozzarella, pepperoni, chilli, olives | $11.90 / $14.90 |
| CHICKEN PARMIGIANA - Crumbed chicken breast, virginian ham, swiss cheese, napoli with chips & salad | $18.90 |
| GARDEN SALAD -Mixed lettuce leaves, baby roma tomatoes, cucumber, Kalamata olives & balsamic dressing | $4.50 |
| RISOTTO VERDURE - Mushroom, red onion, capsicum, broccoli, baby spinach, chilli, tomato & basi | $13.90 |
| LINGUINE TURISMO - (E / M) - Australian prawns, bacon, semi-dried tomatoes, chilli, basil, baby spinach, tomato, garlic & cream | $16.90 / $18.90 |
| ORTOLANA (10 inch / 12 inch) - Tomato base, bocconcini, mozzarella, pumpkin, | $12.90 / $15.90 |
| FETTUCCINE MONA LISA - (E / M) - Bacon, semi-dried tomatoes, pine nuts, baby spinach, basil, a dash of cream, tomato, garlic & chilli | $13.90 / $15.90 |
| Clean Here for the full menu for Fasta Pasta |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Port Anchor Hotel | Pub Food |
| Portland Hotel | Pub Food |
| Spice N Ice | Vegetarian, Indian |
| The Cheesecake Shop | Bakery, Desert |
| Pancakes At The Port | Desert, Pub Food |
| Fenix Snack Bar | Takeaway Food |
| Argo Hellenic Cafe Restaurant | Greek |
| Skala Bakery | Bakery |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Port Adelaide
- Type
- Service
- Counter Service
- Price
- $20-$30
- Phone
- 0882400187
- Fax
- Address
- 10 Todd St, Port Adelaide, SA, 5015, Australia
- Features
- Dine in, Takeaway, Cash
- Cuisine
- Pub Food
- Website
- http://portdockbreweryhotel.com.au/
Port Dock Brewery Hotel
Brewed on premise, our 5 various styles of beer are great thirst quenches anytime of the day.
Opening Hours
The opening hours for Port Dock Brewery Hotel are coming soon
