-Prawns | $16.50 |
Panang curry with chicken & rice | |
-Garlic | $3.50 |
-Beef | $13.50 |
-Prawns | $16.50 |
Nuggets & chips | $10.00 |
Meatloaf
With crispy spuds, glazed honey carrots, peas & mushroom gravy |
$2.90 |
Schnitzel & chips | $10.00 |
Greek lamb
Lamb, feta, red onion, olives, tzatziki |
$24.90 |
Garlic & cheese bread
Ciabatta bread, topped with cheese & herbs (4 pieces) |
$8.90 |
-Add smoked salmon | $5.00 |
-Add a poached egg | $3.00 |
The scrambled sister(v) (gf)
Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts |
$18.00 |
-Add bacon | $5.00 |
Your eggs
Villa verde free range eggs poached or scrambled atop sourdough toast |
$9.50 |
-Tomato / Mushroom / spinach | $2.00 |
Egg florentine
Poached eggs on english muffin with spinach and hollandaise sauce |
$12.50 |
-Bacon | $3.00 |
JD burger
JD sauce powred over a beef pattie, lettuce spinach onion and cheese |
$9.90 |
Saber burger
230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese |
$9.90 |
Bircher (V)
Chia seeds, cranberry, hazelnut, pear, apple, granola |
$13.50 |
Chicken sanga
Advocado, slaw, apicy mayo |
$10.00 |
Sauteed greens (V)
Mixed green, goats cheese, 2 poached eggs, roasted hazelnuts |
$17.00 |
Bacon and egg roll | $8.00 |
BLT | $12.50 |
Mustard | |
Gourmet pie range | |
Party spinach rolls | $1.50 |
Schnitzel | |
-Steak, cheese & bacon | $3.30 |
Fresh Vegie - baby spinach, tomato, corn, carrot, peas, hummus & cucumber yogurt | $9.90, add avocado: $2 |
Add ons - everything else | $1 |
Chilli Bean & Salsa - mild chilli bean, chilli flakes, tomato salsa, corn, tasty cheese, shredded cabbage, light sour cream & spring onions, topped with corn chips | $11.20, add avocado: $2 |
Sandwiches
Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A |
|
Omelets
Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese |
$14.00 |
Avocado | $4.00 |
Chicken Tandoori Salad
Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum |
$15.00 |
Please see display counter for variety of
Pies, sausage rolls, veggie pasties, quiches |
N/A |
Spinach roll | |
Plain pie | |
Steak and cheese | |
Steak and mushroom | |
Party pie |
Add dips (+) | $6.00 |
Add chicken (+) | $5.00 |
Fish of the day
please refer to chefs choice menu |
market price |
Margarita
w buffalo mozzarella & fresh basil |
$18.90 |
House made fish cakes (3)
w mixed fish herbs served on sweet Asian mayo |
$17.00 |
Veal Sweetbreads - Veal Sweetbreads with San Daniele prosciutto, sage, sprout leaves, grapes & white wine shallot jus | $21.00 |
Roast lamb rump - Roast lamb rump, parsley puree, chinese broccoli, roast garlic sauce | $37.00 |
Green Apple Souffle - Green apple souffl, elderflower ice-cream | $16.50 |
Quail with apple, spring onion and XO salad - Quail breast lightly poached in an aromatic stock, salad of confit leg meat, apple, spring onion and house made XO sauce | $21.00 |
'1824' 1kg Rib-Eye - '1824' 1kg rib-eye steak to share (allow at least 50 mins) | $95.00 |
Local Bay Calamari, lightly dusted in semolina | $18 |
Vanilla bean Pannacotta - With fresh strawberries & strawberry coulis | $13 |
Intense Chocolate Tart - with icecream & strawberry coulis | $13 |
Homemade Cheesecake - seasonal flavours | $13 |
Vegetable Samosas (3) | $12 |
Eggs Cooked Your Way
Scrambled, Poached Or Fried On Toast |
$9.90 |
Sweet Potato Wedges
W Sour Cream & Sweet Chilli |
$11.90 |
Corn & Zucchini Fritters
Served With Crispy Bacon, Green Tomato Chutney & Herb Salad |
$16.90 |
Nachos
With Sour Cream, House Made Salsa, Guacamole, & Melted Cheese (Add Wagyu Mince Or Shredded Chicken $5) |
$12.90 |
Open Cheese & Bacon Toasted Sourdough Sandwich
W Alfalfa Sprouts |
$11.40 |