Cheese plate with a selection of three cheeses, Blue, Brie and Vintage Cheddar served with house marinated olives, roasted walnuts, pear and lavosh
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$29
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Grilled Turkish Bread with hommus, tabouli & baba ganoush.
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$14
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Crisp Skinned Atlantic Salmon - with dill and prawn risotto and smoked paprika aioli
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$29
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Tuscan - Chorizo, kalamata olive, spanish onion, house tomato and basil sauce tossed through rigatoni
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$24
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Chicken & Bean Fajitas (4) with sour cream, guacamole, shredded cheese, mixed leaf, pico de gallo and jalapenos
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$22
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