| PAN DE CASA House Baked Bread with Olive Oil & Pork Pate | $2 per person |
| ACEITUNAS Marinated Olives | $8 |
| BERENJENAS EN ESCABECHE Spiced Pickled Eggplant | $8 |
| EMPANADA DE CARNE Beef Empanadas | $6.5 |
| EMPANADA DE BRÓCOLI Y RICOTA Broccoli and Ricotta Empanada | $6.5 |
| LENGUA EN ESCABECHE Pickled Veal Tongue | $10 |
| FLORES DE ZAPALLITOS Housemade Fetta & Provolone filled Zucchini Flowers with Grilled Asparagus, Romesco Sauce & Rocket | $26 |
| TORTELLINIS DE ZAPOLLO Potato Tortellini filled with Wood Roasted Pumpkin, Fontina & Almonds with Brown Butter & Sheep’s Yoghurt | $26 |
| CALAMARES ASADOS CON TRES PEPINO Grilled South Australian Calamari with three styles of Cucumber | $28 |
| VITELLO TONNATO Thinly Sliced Wagyu Girello, Vine Smoked Tuna Preserve, Anchovy Mayonnaise & Capers | $30 |
| PULPO ASADO CON PATATAS PILPIL Grilled Octopus, Potato Pilpil with Garlic, Lemon & Mojo Verde | $30 |
| HUEVOS ROTOS CON QUESO DE CABRA Broken Eggs with Squash, Smoked Potatoes, Cauliflower & Aged Goats Cheese | $26 |
| CHORIZO PORTENO Housemade Pork Sausage | $14 |
| MORCILLA Blood Sausage with Red Peppers in Garlic | $12 |
| MOLLEJAS BBQ Veal Sweetbreads Please ask your waiter for availability | $18 |
| TIRA DE ASADO Beef Short Ribs cut at 2cm across the rib This is a typical Argentinian cut. Full flavoured & textural | $40 |
| ENTRAÑA Kobe Cuisine Wagyu Beef Outside Skirt Grilled Over Charcoal | $42 |
| BIFE ANCHO Ranger Valley Sirloin 350gm Grilled Over Charcoal | $40 |
| POLLITO Free Range Baby Chicken Grilled Over Charcoal | $30 |
| CHANCHITO A LA CRUZ 8 hour Woodfired Pig | $46 |
| CORDERO A LA CRUZ 8 hour Woodfired Lamb | $46 |
| ENSALADA DE HINOJO Shaved Fennel Salad with Apricot, Black Olives and Amontillado Dressing | $16 |
| ACELGA CON SESAMO Braised Spinach, Raisins, Tahini Dressing, Almonds & Crispy Onion | $16 |
| CHAUCHAS EN TOMATE CON AJO Snake Beans in a Vine Ripened Tomato & Garlic Sauce with Fresh Herbs | $16 |
| POLENTA White Polenta with Gorgonzola & Walnuts | $16 |
| REPOLLITOS DE BRUSELA FRITO Crispy Fried Brussel Sprouts with Lentils and Mint | $16 |
| CHOCLO ASADO CON LIMA Y QUESO Grilled Corn with Radish, Lime, Butter & Manchego Cheese | $16 |
| YUCCA HUANCAINA CON HUEVO FRITO Cassava Chips with Huancaina Sauce & Fried Egg | $16 |
| MORRONES Y BRENJENAS ASADA Grilled Eggplant & Peppers with Garlic & Goats Cheese | $16 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Dolphin Hotel | Steak, Pub Food, Bar, Australian |
| Players Bar | Steak, Pizza, Bar Food |
| An Nam Bar & Grill | Italian, Steak, Barbeque, European |
| Porteno Restaurant & Bar | Steak, Latin American |
Below you'll find samples from menus of places nearby.
| Peek Kai Tod - deep fried marinated chicken wings | $9.90 |
| Saffron Rice | $3.50 |
| Spring Roll - lightly fried vegetarian roll | $7.90 |
| Kaeng Tae Pho - red curry with tamarind sauce, pineapple and morning glory topped with homemade crispy pork belly | $17.90 |
| Prawn and Crab Spring Roll - lightly fried prawn, crab meat and taro roll | $8.90 |
| Dusty Fish - battered fish fillet mixed with dry chilli, mint leaves, crushed roasted rice and lemon dressing | $15.90 |
| Heavenly Duck - tender roasted duck with mushroom, broccoli and dressed with light plum sauce, garlic, cinnamon and star anise | $24.90 |
| Clean Here for the full menu for Nua Thai |
| Roasted pumpkin, sun dried tomatoes, feta and spinach leave salad | $14.50 |
| Traditional savoury mince & poached egg on sourdough toast | $13.50 |
| Poached or Scrambled Organic Eggs on Sourdough | $9.50 |
| - Smoked Salmon or Bacon | $3.50 |
| - with smoked salmon | $15.90 |
| - Mushrooms, Tomato or Avocado | $2.50 |
| Caesar Salad with chicken, bacon, parmesan & egg | $14.50 |
| Avocado Mash with Raosted Tomato & Parmesan | $12.50 |
| Clean Here for the full menu for Mr Mo |
| Crispy spring rolls with classic dipping sauce | $9.5 |
| Free range scrambled eggs with smoked salmon and rocket baguette | $7.5 |
| Free range scrambled eggs with smoked petuna ocean trout, chives, crème fraiche and baguette | $15 |
| Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. | N/A |
| Hanoi pho ga chicken noodle soup | $11 |
| Selection of sourdough toasts from the taste bakery with butter, jam , honey or vegemite | $5.5 |
| Free range eggs cooked your way with balsamic roast tomatoes or mushrooms and sourdough toast | $12 |
| House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt | $12 |
| Clean Here for the full menu for Taste Baguette |
| Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella | $6.00 |
| Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze | $12.50 |
| Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils | $18.00 |
| Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad | $12.50 |
| Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea | $15.00 |
| Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage | $15.50 |
| 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream | $20.00 |
| Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots | $18.00 |
| Clean Here for the full menu for Strawberry Hills Hotel |
| Pesto chicken salad | N/A |
| - Boscaiola bacon, mushroom, shallot, cream & herbs | N/A |
| Lentil salad | N/A |
| Salmon mix leaves, cream cheese, capers, smoked salmon | N/A |
| Spicy sausage risotto | N/A |
| Detox carrot, celery, beetroot, ginger | N/A |
| Falafel mix leaves, lentil, chickpeas, falafel with hommus | N/A |
| Tuna pasta | N/A |
| Clean Here for the full menu for Salad Bar |
| Name | Cuisines |
|---|---|
| City Edge Cafe | Cafes |
| Nua Thai | Asian, Thai |
| Crumbs Cake Shop | Patisserie, Cafes |
| Kaffe Fabrika | Cafes |
| Prophet Restaurant The | Lebanese, Middle Eastern |
| Kawa | Modern Australian, Cafes |
| Foundry Cafe The | Cafes |
| Crown St Grocer | Italian, Delicatessens |
Notice wrong information? Help us keep everything about Porteno Restaurant & Bar up to date.
Click here to send us an updateThere is a very distinct and welcoming smell of wood and coals burning on the barbeques from the homes and restaurants in Argentina. It is a smell that tells you dinner will be ready, maybe not anytime soon, but it’s cooking. The owners of Bodega have bought their love of Argentina to Surry Hills with their restaurant Porteño.
The opening hours for Porteno Restaurant & Bar are coming soon