Currently there is no menu available for Post Brasserie in Martin Place. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Martin Place below.
| Name | Cuisines |
|---|---|
| Ambar Bar Cafe | Modern Australian, Cafes |
| GPO Cheese Room GPO Cellar | Modern Australian |
| Vivo Cafe | Modern Australian, Cafes |
| Bond Cafe | Italian, Modern Australian |
| Atmosphere | Modern Australian |
Below you'll find samples from menus of places nearby.
| Chicken breast salad with pearl couscous tabouli, chick peas, feta, pumpkin, lettuce greens and walnuts | $20.00 |
| Thai chicken breast fillet in a green curry and basil sauce with steamed Jasmine rice and vegetables | $21.00 |
| Parpadelle with Chorizo sausage, Kalamata olives and a basil napolitana sauce | $19.50 |
| Beer battered Flathead fish and chips with roast garlic lime aioli and salad | $22.00 |
| Soup of the day with wood fired bread | $11.00 |
| Bruschetta | $9.50 |
| Capsicum, eggplant, spinach, pumpkin, spiced chickpeas and tzaziki | $15.00 |
| Linguini chicken with rocket, sundried tomatoes and a fresh basil pesto | $19.50 |
| Clean Here for the full menu for Ambar Bar Cafe |
| Chicken Kebab Wrap | $6.00 |
| Prawn Cutlets | $1.20 |
| Egg | $0.40 |
| Sea Shantys | $1.20 |
| Hamburger | $4.90 |
| Cheeseburger | $5.30 |
| Sea Scallops | $1.20 |
| Wedges chicken chips | $3.70 |
| Clean Here for the full menu for Hunter Asian Gourmet |
| The Ploughman’s Board Cheddar, Blackmore Full Blood Wagyu Pastrami, Cornichons, Oven Roasted Tomato Relish and Baguette | $23.00 |
| PRE OR POST THEATRE MENU | $30.00 PER PERSON |
| SEMI-HARD & HARD | - |
| Truffle (2 cheeses) | $27.00 |
| Ossau Iraty 12 month Agour (Sheep’s Milk), Aquitaine, France Semi-soft, oily and complex with nutty, buttery and herbaceous flavours and a toasted hazelnut fragrance | - |
| Mac & Cheese with Italian Sausage, Mushroom and Two Cheeses (Pecorino and Parmigiano) | $13.50 |
| Mixed Antipasto with Two Cheese Kurobuta Cantipalo Salami, Wagyu Beef Pastrami, Locheilan Triple Cream (Victoria), Reypenaer Gouda (The Netherlands) and Semi-Dried Tomatoes | $31.00 |
| Pain Moins Burger a Cheval French style bun less burger, Grilled Premium Wagyu Beef Pattie (Marble Score 9+) with Bacon, Fried Quail Egg and French Coulommiers Truffle Brie served with French Fries | $17.50 |
| Clean Here for the full menu for GPO Cheese Room GPO Cellar |
| 10 Picarus, Pinot Gris Wrattonbully, SA | $8.80 / $39.00 |
| - Salmon Nigiri | - |
| - Scallop Nigiri | - |
| Salmon | $16.50 |
| Acqua Panna Natural Still Mineral, 250ml | $3.80 |
| - Cucumber Small Roll | - |
| - Salmon & Avocado Inside Outside | - |
| - Tuna Small Roll | - |
| Clean Here for the full menu for GPO PIZZA BY WOOD |
| Ham, Cheese & Tomato | $6.60 |
| Smoked Salmon rocket leaves, avocado, sweet & sour cucumber ribbons & tomato | $8.20 |
| Hot Roast Pork | $5.50 |
| Muffins | $2.90 |
| Corn Beef | $4.80 |
| Banana Bread | $3.00 |
| Tasty Cheese | $3.00 |
| Bacon & Egg Roll | $5.00 |
| Clean Here for the full menu for Hungry Hunter Sandwiches |
| Name | Cuisines |
|---|---|
| Ambar Bar Cafe | Modern Australian, Cafes |
| Cafe Courtyard | Italian, Cafes |
| Fruition (MLC) | Pizza & Pasta |
| UTO Chicken | |
| Well Being | Health Bar |
| Hunter Asian Gourmet | Chinese |
| GPO PIZZA BY WOOD | Sushi, Asian |
| GPO Cheese Room GPO Cellar | Modern Australian |
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Click here to send us an updateOne Hat Winner 2001, 2002, 2005 by SMH Good Food Guide
Open in design Post offers an amazing light filled view of the interior of this historical building with rich, upholstered banquettes, glowing light, crisp linen, friendly service and attention to detail. Its approach is to reflect the true essence of a brasserie, the sort of place where everyone feels welcome and comfortable. The long space opens to the central court which allows natural light to filter and fill the room while providing a view to the other spaces and the floor.
Post has created a menu that is inspired by classic bistro dining. The extensive menu draws from flavours from around the world, using the best of locally sourced produce. In addition, the Crustacea and Oyster Bar, burgeoning with the countries premier seafood, sits adjacent to the main dining room offering an alternative for lunch or dinner.
The opening hours for Post Brasserie are coming soon
