Pan seared barramundi, carrot puree, fennel salad | $39 |
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa | $11.5 / $49 |
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli | $32 |
The garden’s baked mac and cheese | $9.50 |
With lavosh, fruit compote, apple | $14.50 |