Crostini w. chickpeas, eggplant, ras al hanout, mint | $11 |
Confit Salmon, braised cabbage and apple salad, mint + parsley pesto | $32 |
Mushroom Pot; musroom pate w. bacon, Maple + truffle gel | $14 |
Pulled Pork Belly, potato + parsnip mash, pink grapefruit, radicchio | $30 |
Arancini w. provolone | $10 |