Spring Roll (1) | $1.50 |
Chicken & Vegetables | $7.80 |
Chicken Oyster Sauce & Vegetables | $7.80 |
Chicken Omelette | $8.00 |
Prawn Black Bean Sauce & Vegetables | $12.50 |
Bun tom xao xa ot (Lemongrass Chilli Prawn with Rice Noodle) Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushe | $12.00 |
- With seafood (prawns, squid, crab meat & fish cakes) | $12.00 |
Viet kuai teow Rice noodle stick wok tossed with shrimp, BBQ pork, egg, carrots, onions, celery, Asian chives, bean shoots, spring onions and crushed peanuts | $11.00 |
- with Seafood (prawns, squid, crab meat & fish cakes) | $12.00 |
- with seafood (Prawns, squid, crab meat & fish cakes) | $12.00 |
Creamy Fettucine Carbonara with bacon, mushroom and parmesan | $12.00 |
Warm Chocolate Brownie with fresh cream | $10.00 |
Pie of the day house baked served with your choice of mash and peas or salad and fries | $14.00 |
Roasted sirloin of beef with roasted vegetables, minted peas, yorkshire pudding and gravy | $12.00 |
Caesar Salad crispy cos lettuce, crispy bacon, croutons, anchovies and poached egg | $12.00 |
Sticky date pudding, butterscotch sauce & ice cream | $8.50 |
Beer battered chips w house made aioli & tomato sauce | $8.00 |
Lemon pepper calamari salad: pan-seared calamari on a bed of mixed lettuce, roasted capsicum, grilled zucchini and Spanish onion w lemon vinaigrette | $12.00/$22.00 |
Grilled crispy skinned Atlantic salmon fillet on roasted kipfler potatoes & grilled asparagus w sweet balsamic glaze | $23.50 |
350gm Black Angus rump served w beer battered chips & salad | $29.50 |