Simple and satisfying dishes designed to be shared and enjoyed with craft beer, cider and good wine |
6 Pieces per serve | |
House made falafels
Chickpeas, fresh herbs and middle eastern pieces rolled in sesame seeds and served with mint yoghurt |
$12.00 |
Tasmanian tempura mushrooms
Fried in our famous bright ale beer batter served with honey soy dipping sauce (8-12 Pieces) |
$12.00 |
Chermoula rubbed prawns
Australian tiger prawns marinated in fresh summer herbs, pan fried and served with garlic aioli |
$12.00 |
Lamb kofta
Spiced minced lamb and fresh herbs served with mint yoghurt |
$12.00 |
Handmade pork dumplings
Lightly steamed, served with soy and ginger dipping sauce |
$12.00 |
Homemade sausage rolls
Coconut, coriander and sweet chilli sausage rolls topped with with sesame seeds and served with lesley black's red pepper chutney |
$12.00 |
Dips
Trio of housemade dips served with predators beer bread |
$15.00 |
King island ash brie
Served with lesley black bush pepper relish and crackers |
$18.00 |
Olives
Mixed marinated olives |
$6.00 |
Green beans
Steamed and garnished with lemon almonds |
$8.50 |
Salad
Rocket, cherry tomatoes, red onion and parmesan with franks cherry cider and balsamic dressing |
$8.50 |
Chips
Preachers famous beer battered chips served with sour cream and sweet chilli |
$8.50 |
Beer bread
Baked in-house served with garlic butter |
$8.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Preachers | Cafes |
Pollen Tea Room | Cafes, European |
Ducats Coffee Lounge | Cafes |
Environs Cafe | Cafes |
Below you'll find samples from menus of places nearby.
Toscana - chicken fillets pan-fried with mushrooms, artichokes, spring onions, seeded mustard & cream served with vegetables | $18.00 / $20.00 |
Cassata - dutch chocolate and vanilla gelato, enriched with glace fruit, roasted almonds with a heart of liqueur soaked sponge | $8.00 |
Alia Panna - a cream sauce with mushrooms & bacon | $14.00 / $16.00 |
Combining these sauces with our home made Gnocchi or Ravioli | Add: $1.00 |
Clean Here for the full menu for Da Angelo Ristorante |
Fish Masala (Medium) - Fish fillets cooked in chef’s special masala made up of fresh onions & tomatoes | $19.90 |
SIDE DISH PLATTER | $10.90 |
Aloo Palak (Medium) - Mildly spiced potatoes cooked with puree of spinach | $17.90 |
Prawn Pakora - Prawn dipped in special batter & crisp fried, served with mint sauce | $13.90 |
Chicken Kebab - Finely minced chicken blended with the Chef's own combination of herbs & spices, skewered & roasted in TANDOOR | $10.90 |
Prawn Maharaja (Mild) - A royal taste of shelled prawn curry, prepared in mild cashew nut gravy, coconut flavored | $19.90 |
Chicken Tikka - Boneless cubes of chicken marinated overnight & roasted to perfection in TANDOOR (Indian Clay Oven) | $14.90 |
Chilli Chicken (Med) - An Indo-Chinese chicken,cooked with capsicum,onions,soya & homemade sauce | $19.90 |
Clean Here for the full menu for Magic Curries Indian Restaurant |
Fish of the Day: Moo Brew pilsner battered or crumbed served with chips, green salad, tartare sauce + lemon | $29.00 |
(G) Gluten free dishes. Ask your waiter for vegetarian options or let us know if you have other dietary requirements as we can usually design a dish to suit. | N/A |
Main course platter (for two) grilled, crumbed and battered fish of the day, atlantic salmon, seared scallops, squid, mussels, octopus, king prawns, chips, salad and dipping sauces | $99.00 |
Char-grilled Pigeon Whole sourdough, garlic butter, salsa verde, or preserved lemon aioli | $7.00 |
Grilled or Beer battered fish of the day, tartare sauce | $16.00 |
Surf 'n' Turf scotch fillet, king prawn, scallops, tomato, mushroom, greens, chips, café de paris butter | $45.00 |
Hot smoked salmon caesar salad iceberg + cos lettuce, bacon, parmesan, garlic bread | $9.00 |
Bass Strait scallops, seared or crumbed, tartare sauce | $16.00 |
Clean Here for the full menu for Blue Eye |
Garlic Bread [V] Crusty bread baked with butter, fresh garlic and herbs | $5.90 |
Original Porchetta - Homemade tomato sauce base, mozzarella, lean pork sausage, basil and olive oil (S/M/L) | $14.90/$17.50/$19.90 |
American - Homemade tomato sauce base, mozzarella and slices of hot salami (S/M/L) | $14.00/$15.90/$19.80 |
Pineapple - Homemade tomato sauce base, mozzarella and ham topped with chunky pineapple pieces (S/M/L) | $14.00/$15.90/$19.80 |
Chocolate Mousse (GF) A temptingly rich, whipped chocolate delight for chocolate lovers of all ages | $7.50 |
Fettuccine Pollo e Funghi (G^) Lean chicken pieces, spring onions, freshly sliced mushrooms cooked with grated parmesan cream sauce (E/M) | $16.50/$19.50 |
Veal Schnitzel - Breadcrumbed tender veal cooked until lightly golden | $26.50 |
Chicken Schnitzel - Breadcrumbed tender chicken breast cooked until lightly golden | $26.50 |
Clean Here for the full menu for La Porchetta |
Chicken Breast - pocketed w/ prosciutto, bocconcini & sage, served w/ your choice of salad & fries or steamed greens & chefs potato | $28.00 |
Cider Battered Fish Fillets - served w/ your choice of salad & fries or steamed greens & chefs potato | $20.00 |
Hot Chocolate | $4.00 |
Crispy Pork Belly - bite size portions served w/ apple aioli, candied walnuts, & rocket | $15.00 |
Iced Caramel | $4.00 |
Strawberry & Vanilla Cheese Cake - triple sec strawberry coulis | $10.00 |
Tasmanian Scotch Fillet - 350 gm char-grilled Cooked to your liking, served w/ your choice of salad & fries or steamed greens & chefs potato | $29.50 |
Earl Grey | $3.30 |
Clean Here for the full menu for Prince Of Wales Hotel |
Name | Cuisines |
---|---|
Preachers | Cafes |
Legs 'n' Breasts | Takeaway Food |
Jackman & McRoss | Modern Australian |
Shipwrights Arms Hotel | Modern Australian |
Ducats Coffee Lounge | Cafes |
Machine Laundry Cafe | Vegetarian, Modern Australian |
Bosso & Boo | |
Pollen Tea Room | Cafes, European |
Notice wrong information? Help us keep everything about Preachers up to date.
Click here to send us an updateGreat choice of drinks, excellent burgers.
Sunday 12–11:30pm
Monday 12–11:30pm
Tuesday 12–11:30pm
Wednesday 12–11:30pm
Thursday 12–11:30pm
Friday 12pm–12am
Saturday 12pm–12am