Currently there is no menu available for Prickles in Parap. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Parap below.
Name | Cuisines |
---|---|
Prickles | Mexican |
Below you'll find samples from menus of places nearby.
Marble Baked | $26.95 |
Chocolate Dipped Strawberries | $1.5 |
Ascot | $149 |
Continental Apple Cake | $26.95 |
The Chelsea | $249 |
Jamaican Chocolate | $26.95 |
Pretty In Pink | $209 |
White Cherry | $99 |
Clean Here for the full menu for The Cheesecake Shop |
Madras Jewfish curry - Jewfish cutlet pieces simmered in a hot tamarind and tomato based curry blended with madras spices | $28.9 |
Lamb Korma - Lamb simmered in a mildly spiced rich cashew and coconut based korma sauce | $23.9 |
Badami Murg (chilli haters) - chicken breast infused in a mild nutty cream based sauce of almond and cashew paste, rose water and green cardamom | $22.9 |
Pepper chicken chettinad - Boneless chicken pieces slow cooked in a onion and tomato based black pepper sauce infused with an exquisite blend of cettinad spices | $22.9 |
Nellore prawn curry - Local prawns simmered in a spicy tamarind and tomato sauce finished with freshly ground spices | $28.5 |
- Chutney (tomato/mint) - each | $4.0 |
Chicken Tikka - chicken thigh infused in a tasty blend of kashmiri chilli, yougurt,mustard oil and rose petal garam masala. | $11.9 |
Venchina Mamsam (DRY) - Diced lamb sautéed with browned onion, green chilli, ground coriander, garam masala and curry leaves – a speciality of Andhra | $24.9 |
Clean Here for the full menu for Saffrron |
CREAMY GARLIC OR COCONUT CHILLI PRAWNS* - Your choice of prawns sauteed either in a creamy garlic sauce or in a chilli and coconut cream w/ Thai spices, served on a bed of steamed jasmine rice | $18 |
- Bacon | $2 |
BLOODY MARY OYSTER SHOOTERS - 6 fresh Coffin Bay oysters, w/ our house made bloody Mary mix shooters | $20 |
We also have a variety of fresh cakes on display, please ask your waitperson for today's selection. | N/A |
- Sautéed Portobello mushrooms | $3 |
HERB AND CHEESE BREAD - W/ mozzarella and mixed herbs | $7 |
PRIME GRAIN FED BEEF SCHNITZEL | $25 |
Clean Here for the full menu for Raging Bull Steakhouse |
Image | Name | Description | Cuisines |
---|---|---|---|
Chilli con Carne | The staple dish served in Mexican restaurants. They normally ask you how hot you want it! The usual minced beef with tomatoes, chillies and kidney beans and served with rice and a side salad. Plenty of bread is also served in a basket to mop up the final bits of sauce. | Mexican | |
Burritos | Another version of chilli but wrapped in a soft tortilla roll and served with sour cream, more diced chillis and onions. The tortilla is normally soft grilled or steamed to make it softer so that you can wrap the filling inside and eat with your hands if you want! Salad on the side will certainly cool your mouth down! | Mexican | |
Taco | There are food trucks doing great tacos around the country. The Fish tacos are delicious with lime sauce and pickles. Our recommendation is to seek out the food trucks, grab some tacos and chill out in the sunshine. | Mexican | |
Nachos | Everyone loves nacho chips, particularly when they are smothered in salsa, jalapenos and grated cheese and when the cheese melts under the grill – delicious! Can be served with a side order of guacamole and sour cream, its almost a meal in itself, but usually a sharing bowl on the table as a starter or with drinks. | Mexican | |
Quesadillas | These are similar to burritos but the filling is wrapped inside the tortilla, cheese is grated over (and sometimes a white sauce) and then baked in the oven.The fillings differ – minced chilli beef is the most popular but they can be filled with spinach, peppers and jalapenos, with grated cheese. Usually served in an oval dish, bubbling from the oven, with a side salad. Mexican version of garlic bread with jalapenos is a must if you like lots of spice! | Mexican | |
Beer | There are some great ‘Mexican’ beers, which can also originate from Spain! Bottled beers are served such as Sol and Mexicana, usually served with a wedge of lime in the neck of the bottle. | Mexican | |
Tequila | Tequila has become popular drunk as a shot, and followed down by an ice cold Mexican beer! Very strong spirit, served with wedges of lime and salt to eat off the back of your hand! Definitely a drink originating from Mexico and drunk in pubs and bars as well as restaurants. Can also be drank as a long drink such as a Tequila Slammer, which is made using a fizzy drink such as lemonade or ginger ale. Slammer Royale is a serious drink for the ‘professional’ – Tequila is mixed with champagne! | Mexican |
Name | Cuisines |
---|---|
Happy Garden Chinese Restaurant | Chinese |
Bogart's Bar & Grill | Vegetarian, Modern Australian |
Oka Teppanyaki | Japanese, Asian |
Brumby's Bakeries | Bakery |
The Cheesecake Shop | Bakery, Desert |
Prickles | Mexican |
Saffrron | Spanish, Asian, Chinese, Indian |
Raging Bull Steakhouse | International |
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