| Breads - with your choice of: Garlic / Cheese / Herb | $7.00 |
| House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill | $15.50 |
| Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus | $22.00 |
| Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli | $12.50 |
| Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough | $9.00 |
| Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce | $16.00 |
| Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad | $24.00 |
| Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables | $28.00 |
| Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens | $25.00 |
| Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad | $25.50 |
| Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 | $30.00 |
| Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction | $30.00 |
| Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude | $28.00 |
| Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish | $21.00 |
| Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce | $12.00 |
| Chocolate Pudding - with chocolate fudge sauce, ice cream & cream | $12.00 |
| Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis | $12.00 |
| Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers | $9.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Vaucluse Hotel | Pub Food |
| Holliava | Wine Bar, Pub Food |
| Plan B Lounge | Pub Food |
| Maeve Fox | Pub Food |
| Precinct Hotel | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
| DAILY TART DRESSED GREENS - ASK YOUR WAITER | $12.50 |
| COSTUM HOUSE BLEND ROASTED BY 5 SENSES - OUR HOUSE BLEND MADE UP OF 50% BRAZILIAN (ALICE ESTATE), 30% LA FLORENCIA (NICARAGUA ), 20% YIRG-ZERO (ETHIOPIA) | n/a |
| PRANA HOUSE BREWED CHAI W SOY | $6.00 |
| BENEDICT W POACHED EGGS, BRAISED AND SHREDDED CAPE OTWAY HAM HOCK, SMASHED PEAS, APPLE CIDER HOLLANDAISE ON TOAST | $17.50 |
| PINK CADILLAC - DRAGONFRUIT, PINEAPPLE, SHAVED COCONUT, PROPER PROTEIN (25GMS) POWDER, COCONUT WATER | $10.00 |
| BURNS AND FULLER LANGHORNE CREEK, SHIRAZ, BAROSSA VALLEY | $10.00/$42.00 |
| THE HULK - AVOCADO, SPINACH, PINEAPPLE, APPLE, PROPER PROTEIN (25GMS) RICE MALT SYRUP, COCONUT WATER, A PINCH OF CHILLI | $10.00 |
| GRILLED KING PRAWNS | $5.50 |
| Clean Here for the full menu for Pillar Of Salt |
| Garlic Roll | $4.00 |
| Capricciosa - tomato, cheese, ham, olives, anchovies, mushrooms (Small/Medium/Large) | $10.00/$14.00/$16.00 |
| Ozzie - tomato, cheese, ham, egg (2 eggs on large), onions (Small/Medium/Large) | $9.00/$13.00/$15.50 |
| Mexicana - tomato, cheese, ham, hot salami, mushrooms, peppers (Small/Medium/Large) | $10.00/$14.00/$16.00 |
| Monte Carlo - bacon, mushrooms, avocado, chicken, napoli sauce (Small/Medium/Large) | $11.50/$16.00/$18.00 |
| Cheese Garlic Pizza (Small/Medium/Large) | $5.00/$7.00/$9.00 |
| Garlic Pizza (Small/Medium/Large) | $4.00/$5.50/$7.50 |
| Extra Toppings (Small/Medium/Large) | $1.00/$1.50/$2.00 |
| Clean Here for the full menu for Mario's Pizza |
| The Zeus Burger - Beef burger with lettuce, tomato, cheese, beetroot, grilled onion & tomato sauce | $9.90 |
| Taramosalata | Sml: $1.50, Lrg: $4.50 |
| With salad or chips | $9.50 |
| Rice pudding | $4.80 |
| Falafel Wrap | $12.90 |
| Clean Here for the full menu for Hellenic Bite |
| Bo Sate Ghim - sate beef on skewers | $8.00 |
| Bo Xao Cai - braised beef with vegetables | $11.90 |
| Bo Xao Ot - chilli beef | $11.90 |
| Banh Hoi Bo Nuong - grilled beef with fine rice vermicelli | $14.00 |
| Mue Xao Ot - braised chilli squid | $13.90 |
| Mue Xao Toi - braised squid with garlic | $13.90 |
| Banh Xeo - vietnamese crepe | $14.00 |
| Tom Rang Muoi - fried prawns with salt & pepper shell or no shell | $16.00 |
| Clean Here for the full menu for Thy Thy Restaurant |
| Variety Meal | $18.00 |
| Rice Pudding | $5.00 |
| T-bone Steak | $20.00 |
| Lamb Souvlaki | $11.00 |
| Custard Pie | $5.00 |
| Open Souvlaki Meal | $18.00 |
| Plain hamburger | $6.00 |
| Cheese Burger | $7.00 |
| Clean Here for the full menu for Hollywood Hill |
| Name | Cuisines |
|---|---|
| Pillar Of Salt | Italian, European |
| Cheeky Monkey | Cafes |
| Mario's Pizza | Brazil, Pizza & Pasta |
| Lumberjack | Cafes |
| Cafe Azul | Cafes |
| Hellenic Bite | European |
| Tawunna Thai | Asian, Thai |
| Rumbles Cakes Pastries & Catering | |
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