Chilli con carne with ground beef/chilli/corn chips/sour cream and avocado smash: mild or hot | E $10.00 / M $16.00 |
- Bourbon mushroom and thyme sauce | $2.00 |
Crispy skinned pork belly with Asian style sauce/herb salad | E $14.50 / M $29.50 |
Crumbed scallops/tartare/lemon with chips and salad or seasonal vegetables | $24.50 |
300gram Tasmanian grass fed scotch fillet cooked to your liking with seasonal vegetables or chips and salad | $32.00 |
Sea Scallops | $1.20 |
Crumbed Fish | $4.00 |
Pineapple Fritters | $1.10 |
Crumbed Oysters | N/A |
Chips 'n' Gravy | $2.90 |