Punjab Indian Restaurant in Innaloo Menu
Entrèe
| Chicken Tikka Muglai - Boneless free range chicken marinated in a mild blend of spices and yoghurt then cooked in our charcoal tandoor | $16.00 |
| Punjabi Hariyali Tikka - Spinach, coriander and green chilli give the tender free range chicken pieces a healthy green coating before being cooked in our charcoal tandoor | $16.00 |
| Seekh Kebab - Spicy minced lamb skewered in the traditional manner and grilled in our charcoal tandoor | $16.00 |
| Fish Amritsari - Boneless fish pieces coated in our Chef’s special red yoghurt batter and cooked until crispy | $17.00 |
| Tandoori Prawn - Australian Tiger prawns marinated in spiced yoghurt, skewered then cooked to perfection in our charcoal tandoor | $18.50 |
| Samosas – Meat or Vegetable *(4 Pieces) - Four tasty home made triangles of mildly spiced lamb mince and peas or mashed potato and seasonal vegetables wrapped in a light pastry | $11.00 |
| Vegetable Pakoras (Generous serve) - Generous serve of fresh vegetables coated in a tasty gram flour batter and cooked until golden brown | $12.50 |
| Onion Bhazi * (6 Pieces) - Generous serve of onion pieces coated in a traditional batter and cooked until golden brown | $12.00 |
| Paneer Tikka (4 Pieces) - Chunks of fresh ricotta marinated with cream, carom seeds and spices then baked in our charcoal tandoor | $15.00 |
| Tandoori Salad - Salad with a difference! Cheese, onion, capsicum, pineapple and tomato skewered then lightly roasted in our charcoal tandoor | $14.00 |
| Royal Punjub Platter for Two - Combination of some of our most popular entre´es - Tandoori tiger prawns, Fish Amritsari, Punjabi Hariyali Tikka, Seekh Kebab, and Vegetable Samosas. Perfect finger food | $28.00 |
Chicken Dishes
| Tandoori Chicken (Mild) - Each piece of tender free range Mount Barker chicken is marinated in a mouth watering blend of spices and yoghurt. Cooked in our charcoal tandoor, this delicious dish is serv | $23.00 |
| Chicken Korma (Mild) - Boneless Mount Barker free range chicken cooked in a thick and aromatic creamy sauce with ground cashew nuts and mild spices | $24.50 |
| Butter Chicken (Mild) - Our House Speciality. Tender free range and boneless Mount Barker chicken cooked in our thickest tomato sauce with a hint of butter and cream | $24.50 |
| Chicken Tikka Masala (Medium) - One of the United Kingdom's most popular Indian dishes. Free range boneless chicken marinated then grilled in our charcoal tandoor. The tasty chicken is then simmered i | $24.50 |
| Chicken Jhal Frazi (Medium) - Sliced capsicum, onions and tomatoes flavour the succulent boneless chicken pieces in this traditional Punjabi dish | $24.50 |
| Chicken Madras (Medium Hot) - Our chef’s favourite. Boneless free range Mount Barker chicken cooked in a sour medium hot sauce with a delicate blend of authentic spices including dried coconut and mus | $24.50 |
Beef Dishes
| Beef Badami (Mild) - Boneless beef cooked in a thick and rich onion based sauce with almond flakes, mild spices and a hint of cream | $24.00 |
| Beef Masala (Medium) - Boneless beef cooked in a traditional sauce flavoured with saute´ed onions and tomato. You will want to order some fresh bread with this dish as the sauce is too good to leave a | $24.00 |
| Beef Karahi (Medium) - Tender boneless beef cooked with crushed spices and freshly sliced green capsicum in a thick sauce | $24.00 |
| Beef Vindaloo (Hot) - This dish is definitely not for the feint hearted. Again, our tender, prime cut, boneless beef cooked in hot sauce with a hint of malt vinegar | $24.00 |
Lamb & Goat Dishes
| Lamb Korma (Mild) - Tender pieces of boneless lamb cooked in a thick and aromatic creamy sauce with ground cashew nuts and mild spices | $24.00 |
| Lamb Rogan Josh (Medium) - Our customers travel from far and wide to enjoy this succulent dish. Tender lamb slowly cooked in the traditional sauce we are famous for | $24.00 |
| Saag Lamb (Medium) - Finely chopped spinach combined with spices such as cumin and cardamom form the base of the richly flavoured sauce cooked with tender chunks of boneless lamb | $24.00 |
| Lamb Madras (Medium - Hot) - Tender chunks of lamb cooked in a sour medium hot sauce with a delicate blend of authentic spices including dried coconut and mustard seeds | $24.00 |
| Goat Curry (Medium) - Traditionally served on special occasions, succulent goat meat cooked on the bone with tomato, cloves, cardamon pods and fennel | $25.00 |
Seafood Dishes
| Fish Curry (Medium) - Fish pieces cooked in traditional thick sauce flavoured with saute´ed onions and tomatoes | $26.00 |
| Fish Goan Curry (Hot) - Fish pieces cooked in a Goan style sauce with coriander seeds and dried coconut | $26.00 |
| Prawn Malai Korma (Mild) - Tiger prawns cooked in a thick and aromatic sauce with ground cashew nuts, cream and mild spices | $29.00 |
| Prawn Malabari (Medium) - If you're a seafood connoisseur you'll love this dish. Sizeable Australian Tiger prawns cooked with dried coconut, mustard and coriander seeds in a thick sauce | $29.00 |
| Prawn Masala (Medium) - Australian Tiger prawns cooked in a traditional sauce flavoured with saute´ed onions and tomato | $29.00 |
| Prawn Jhal Frazi (Medium) - Sliced capsicum, onions and tomatoes flavour the succulent Australian Tiger prawns in this traditional Punjabi dish | $29.00 |
| Prawn Madras (Medium Hot) - Australian Tiger prawns cooked in a sour medium hot sauce with a delicate blend of authentic spices including dried coconut and mustard seeds | $29.00 |
Vegetable Dishes
| Aloo Bhazi - Potato chunks cooked in a thin Bombay style curry, spiced with turmeric and cloves | $17.50 |
| Bhindi Masala - Okra cooked with saute´ed tomatoes and onion. A traditional Punjabi home cooked dish | $19.50 |
| Mattar Mushroom after Malai Kofta - Green peas simmered in a tasty sauce with mushrooms and spices | $18.50 |
| Chola Masala - Chick peas cooked in a traditional sauce flavoured with authentic spices, sautéed onions and tomato | $17.50 |
| Dhal Makhani - Black lentils cooked with tomato, ginger, garlic, coriander and our special blend of spices. Finished with a touch of cream | $18.00 |
| Dhal Punjabi - Lentils cooked with tomatoes and a blend of traditional spices. The flavour of Punjab! | $17.50 |
| Malai Kofta - Mildly spiced homemade potato dumplings cooked in our Chef’s special creamy sauce | $18.50 |
| Matter Paneer - Ricotta cheese cooked with green peas and traditional blend of Northern Indian spices | $18.50 |
| Mixed Vegetable Curry - Combination of seasonal vegetables cooked in a thick sauce. Get your daily serve! | $19.00 |
| Mushroom Karahi - Mushrooms lightly cooked with crushed spices and freshly sliced capsicum | $18.50 |
| Navratan Korma - Combination of seasonal vegetables cooked in a thick and rich sauce with mild spices and a hint of cream. Another great way to get your daily serve of vegetables | $19.50 |
| Palak Aloo - Finely chopped spinach combined with spices such as cumin and cardamom form the base of a rich sauce covering cubes of potato | $18.50 |
| Palak Paneer - Pieces of moulded ricotta cooked in a curry made of finely chopped spinach and spices such as cumin and cardamom | $19.50 |
Tandoori Breads
| Plain Naan - Our most popular bread! Punjabi leavened bread enriched with yoghurt. Removed from the charcoal tandoor and lightly brushed with Ghee only minutes before being served | $4.50 |
| Garlic Naan - Punjabi leavened bread enriched with yoghurt, topped with garlic, cooked to perfection then lightly brushed with Ghee | $5.00 |
| Butter Naan - Butter folded through Punjabi leavened bread enriched with yoghurt then cooked till golden | $5.50 |
| Chilli Naan - Punjabi leavened bread enriched with yoghurt, stuffed with red and green chillies, cooked to perfection then lightly brushed with Ghee | $5.50 |
| Keema Naan - Our famous Naan stuffed with spiced lamb mince and cooked to perfection | $6.00 |
| Peshawari Naan - Our famous Naan stuffed with spiced dried fruit and baked to perfection | $6.00 |
| Aloo Kulcha - Freshly made Naan stuffed with spiced mashed potatoes and cooked to perfection | $6.00 |
| Paneer Kulcha - A specialty of Hyderbad. The naan is stuffed with lightly spiced ricotta before being cooked in our charcoal tandoor | $6.00 |
| Roti - Unleavened wholemeal flat bread. A staple of the Indian diet | $4.50 |
| Missi Roti - A staple in Punjabi homes, roti prepared with wheat and chick pea flour flavoured with onion, green chilli, coriander and finished with a touch of salt | $5.00 |
| Paratha - Unleavened wholemeal dough is combined with Ghee then coiled and folded to make a mouth watering flaky bread | $5.50 |
| Aloo Paratha - Unleavened wholemeal dough coiled and folded then stuffed with lightly spiced potatoes to make a mouth watering flaky bread with a difference | $6.00 |
Rice Dishes
| Plain Steamed Rice (serves 2) - Steamed basmati rice | $7.00 |
| Pulao Rice (serves 2) - Saffron flavoured basmati rice cooked with a hint of spice | $8.00 |
| Matter Pulao (serves 2) - Basmati rice cooked with green peas and spices | $10.00 |
| Mushroom Biryani - Mushrooms cooked with basmati rice and spices | $18.00 |
| Vegetable Biryani - Seasoned vegetables cooked with basmati rice and spices | $18.00 |
Condiments
| Raita - Finely grated cucumber, pineapple and mild spices in natural yoghurt | $6.00 |
| Tomato and Onion Salad - Chopped tomatoes and onion with mild spices | $6.00 |
| Mint Chutney - Mint and yoghurt are combined with a selection of spices by our Chefs to make a tasty chutney | $3.50 |
| Tamarind Chutney - A mildly spiced blend of tamarinds and dates, prepared by our chefs | $3.50 |
| Garden Salad | $12.00 |
| Lime Pickle | $3.50 |
| Mixed Pickle | $3.50 |
| Sweet Mango Chutney | $3.50 |
| Pappadams (Basket) - Light and crispy discs made from pulse flour | $5.00 |
Children's Menu
| Chicken Nuggetsts & Chips - Served with salad and tomato sauce | $14.50 |
| Fish Fingers & Chips - Served with salad and tomato sauce | $14.50 |
Desserts
| Gulab Jamuns (4 Pieces) - Home-made sweet milk dumplings | $6.00 |
| Kulfi Indian Ice Cream - Home-made Indian ice-dream with almonds, pistachios and saffron flavour | $6.00 |
| Mango Kulfi Indian Ice Cream - Home-made Indian ice-cream with mango pulp | $6.00 |
Menu Disclaimer
Nearby Indian restaurants
| Name | Cuisines |
|---|---|
| Bollywood Rest.O.Bar | American, Indian, Sri Lankan, Pakistani |
| Agni Fine Cuisine | Indian |
| Punjab Indian Restaurant | French, Irish, Indian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Sasuke Take Away Food (sample menu)
| Curry Yaki Meshi - Curry flavoured fried rice with chicken | $ 10.00 |
| Steamed Rice | S $2.50/ L $4.00 |
| Yaki Meshi - Japanese-style fried rice with your choice of chicken or salmon | $ 9.50 / Salmon $10.50 |
| Unadon (Incl Miso) | $ 15.00 |
| Gyo-za - 6 Japanese dumplings, either deep-fried or traditional | $ 6.00 |
| Kitsune Udon - Udon noodle soup with sweet bean curd | $ 8.50 |
| Small Veggie Tempura - Small serving of battered vegetables only | $ 7.20 |
| Yaki Udon - Stir-fried udon noodles with veggies and your choice of chicken, beef, seafood or egg (flavoured) udon - original, creamy, curry, spicy (sambal) | $ 10.00 / Seafood 13.50 |
| Clean Here for the full menu for Sasuke Take Away Food |
Morris Place Chinese Restaurant (sample)
| Satay Beef Sticks (2) | $6.30 |
| Prawn Cutlets (4) | $6.30 |
| Vegies Spring Roll (6) | $4.80 |
| Seafood | $17.80 |
| Combination Soup | $5.80 |
| Chinese Vegetable | $11.50 |
| Fried Duck in Plum Sauce | $18.50 |
| Fried Beef in Peking / Plum Sauce | $15.00 |
| Clean Here for the full menu for Morris Place Chinese Restaurant |
Thai Royal Palace (sample)
| Fish ginger fillet - Deep fried fish topped with sliced ginger and oyster sauce | $18.80 |
| Pork ginger - stir fried pork with vegies in giner, onion, spring onion | $15.80 |
| Squid garlic - Stir fired squid in garlic,select vegies and sweet chilli | $17.80 |
| Chicken bamboo | $15.80 |
| Prawn curry(Red or green) - Red curry paste with coconut, basil, beans, bamboo, capsicum | $18.80 |
| Prawn blankets (4 per serve) - marinated prawns wrapped in wanton skin | $8.80 |
| Tofu and bok choi | $13.80 |
| Clean Here for the full menu for Thai Royal Palace |
Botanica Bar and Bistro (sample)
| Peri Peri Chicken Tenders With zucchini fritters and avocado salsa | $18.00 |
| Salt & Pepper Squid With Lemon and Dill Sauce | $19.00 |
| Arancini Balls With dipping sauce | $17.00 |
| Fries or Seasoned Wedges With sweet chilli sauce and sour cream | $9.50 |
| Garlic & Parmesan Ciabatta (V) | $8.00 |
| Fettucini, Chicken, Chilli, Sundried Tomato & Smoked Chorizo | $27.00 |
| Toasted Turkish Bread w/ Dips (V) | $15.00 |
| Meat Lovers Smoked chorizo, bacon and salami. | $15.00 |
| Clean Here for the full menu for Botanica Bar and Bistro |
Nando's Australia (sample)
| Cheesy Garlic Mini Pita | $2.95 |
| Couscous (Large) | $5.95 |
| Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. | $34.95 |
| 1/2 Chicken | $11.45 |
| Grilled Corn on the Cob (Large) | $5.95 |
| Mediterranean Salad Garden salad with feta & olives. | $10.50 |
| Whole Chicken with 2 large sides* | $29.25 |
| Spicy Marinated Olives | $3.95 |
| Clean Here for the full menu for Nando's Australia |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Golden Wok | Asian |
| Wok King Noodle Bar | Asian, Noodles, European |
| Sasuke Take Away Food | Japanese |
| Morris Place Chinese Restaurant | Asian, Chinese |
| Thai Royal Palace | Asian, Thai |
| Botanica Bar and Bistro | Pub Food |
| Gelare Cafe | Cafes |
| Nando's Australia | Barbeque, Takeaway Food |
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Click here to send us an updateRestaurant Details
- Location
- Innaloo
- Type
- Takeaway Food
- Service
- Table Service
- Price
- $10-$20
- Phone
- 0894461111
- Fax
- info@punjab.com.au
- Address
- 371 Scarborough Beach Rd, Innaloo, WA, 6018, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard, American Express, Diners Club
- Cuisine
- French, Irish, Indian
- Website
- http://www.punjab.com.au
Punjab Indian Restaurant
Gold Plate Winners - The Taste Worth Travelling For!Come and experience the real taste of India in a relaxed, romantic atmosphere.Chocolate, Curry, Seafood, Spicy, Vegan, Vegetarian, BYO, Licensed, Beef, Cheese, Chicken, Desserts, Entrees, Goat, Lamb, Meat, Pork, Rice, Turkey, Vegetables, Private Parties, Birthdays, Lunches, Cafe, 5 Star, Bar, Garden, Wine Bar, 51 - 100, Delivery, Gift Vouchers, Takeaway, Certified, Guaranteed, Owner Operated, Open Evenings, Open Monday - Friday, Open Saturdays, Open Sundays
Opening Hours
The opening hours for Punjab Indian Restaurant are coming soon
