Aloo Tikki (Potato Deep Fry) (2 ps) - Try with Sauce (Boiled Potatoes Mixed Slightly Indian Herbs | $5.00 per serve |
Samosa (2 pcs) (Meat) - Crispy Triangular Pastry Filled With Cheese and Potatoes Minced with Meat | $7.00 per serve |
Pakora (3 pcs) - Onion deep fry with Basan Flour (Popular with Indian Snack) | $5.00 per serve |
Tandoori Drumsticks / Tikka (2 pcs) - Chicken Drumstick cook in clay Oven Tandoor | $5.00 |
Lamb Cutlets (3 pcs) | $11.00 |
Mix Plater (MEAT) - One piece of Meat Samosa, 2 Chic Wings, 2 Chic Tikka | $12.00 |
Seek Kebab (4 pcs) | $6.99 |
Lamb Cuttler | $8.99 |
Chicken Tandoori | Whole $16.99 / Half $8.99 |
Pappadums (4 pcs) | $2.00 |
Pakora (GOBI) Cauliflower / Bringal | $5.00 per serve |
Omelate with Bread - Egg cook with Delicious style | $5.00 per serve |
Paneer Pakora (Indian Cheese) | $10.00 |
Kids Menu | - |
- Machi (FISH) Pakora | $7.00 |
- Calamari and Potato Slices | $7.99 |
- Nuggets and Potato Slices | $7.00 |
- Prawn and Patato Slices | $9.00 |
Raita (Yougurt Dip) - Yogurt, Cucumber and Cummin accompaniment - try with Meal Snack | $5.00 |
Indian Salad - (Chicken/Vegetables) - Tomatoes, Cucumber, Capsicum and Chat Masala | $5.00 |
Almond Slices (Burfi) (2 pcs) - Indian Sweet made with Almond Meal and Milk | $5.00 |
Gulab Jamun (4 pcs) - Soft Donut Dumpling in Sugar Syrup Grate Taste with Ice Cream | $5.00 |
Besan | $5.00 per serve |
Mango Ice Cream | $5.00 |
Rice Puri - Rice Cook with Milk | $5.00 |
Steamed Rice | $1.99 / Ex. L $2.99 |
Coconut Rice | $4.00 / Ex. L $5.00 |
Pilau Rice | $4.00 / Ex. L $5.00 |
Biryani - Biryani are Aromatic Stir Fried Rice with Dry Fruit and Sultanas | $13.00 |
- | S / L / XL |
Butter Chicken - Boneless Chicken Grilled in Tandoor and Cook in Creamy Sauce | $8.99 / $15.99 / $19.99 |
Chicken Rogan Josh - Boneless Chicken Cook in Rogan Josh Paste | $8.99 / $15.99 / $19.99 |
Chicken Korma - Chicken Cook in Creamy and Thick Cashew Gravy | $8.99 / $15.99 / $19.99 |
Chicken Vindaloo - Chicken Cook in Vindaloo Paste | $8.99 / $15.99 / $19.99 |
Mango Chicken - Chicken Cook with Mango Paste | $8.99 / $15.99 / $19.99 |
Chicken Tikka Masala - Curry made with Tandoori Chicken and Capsicum | $8.99 / $15.99 / $19.99 |
Chicken Sagawala - Chicken Cook with Spinach | $8.99 / $15.99 / $19.99 |
Chicken Madrass - Chicken Cook with Mustard Seed and Coconut Cream | $8.99 / $15.99 / $19.99 |
Lamb/Beef Madras - Cook with Mustard Seed and Coconut Cream | $10.99 / $16.99 / $21.99 |
Lamb/Beef Korma - Diced Lamb cook with Cream and thick Cashew Gravy | $10.99 / $16.99 / $21.99 |
Lamb/Beef Vindallo - Diced Lamb cook with Vindaloo Paste | $10.99 / $16.99 / $21.99 |
Lamb/Beef Rogan Josh - Diced Lamb cook in Paste | $10.99 / $16.99 / $21.99 |
Lamb/Beef/Sa Gawala - Diced Lamb Cook with Spinach | $10.99 / $16.99 / $21.99 |
Lamb/Beef/Chicken Shabji - Meat cooked with Vegetables | $10.99 / $16.99 / $21.99 |
Dhal/Lentiles - A Nutritious, Tasty Mix of Different Lentils | $12.00 |
Chickpea and Pottatoes - Fresh Chickpea Potatoes Cook in a Spicy Sauce | $12.00 |
Anda Bhurji - Egg with Onion Fry | $12.00 |
Vegetable Korma - A Medley of Fresh Vegetables in a Sweet Creamy Cashew Nut Based Curry | $15.00 |
Mix Vegetable | $15.00 |
Palak Panner (Sagawala and Indian Cheese) - Spinach with Cheese made from Milk | $15.00 |
Aloo Gobi (Cauliflower and Potatoes) | $15.00 |
Aloo Bringal (Egg Plant and Potatoes) | $15.00 |
Partha (Tandoori Bringal) | $15.00 |
Shahi Paneer | $18.00 / $11.99 S |
Paneer Tikka Massala | $18.00 / $11.99 S |
Malai Kofta | $15.00 |
Egg Plant and Potatoes | $15.00 |
Special Goat Meat | $8.99 S / $15.99 |
Punjabi Vegetable Pizza - Paneer, Capsicum, Onion, Mushroom, Cheese | $7.99 |
Punjabi Chicken Pizza - Tandoori Chicken, Onion, Capsicum, Cheese | $7.99 |
Roti | $1.99 |
Bathura / Pratha | $2.99 |
Plain Naan | $2.99 |
Butter Naan | $4.00 |
Spinach and Cheese | $4.50 |
Chicken and Cheese Naan | $4.50 |
Cheese and Garlic Naan | $4.50 |
Keema Naan | $4.50 |
Panner and Onion Naan | $5.00 |
Garlic Naan | $3.50 |
Cheese Naan | $4.50 |
Aloo (Potato) Naan | $4.50 |
Pheswari Naan | $4.50 |
Mango Chutney / Tamarind Chutney | $3.00 |
Mixed Pickle / Lime Pickle / Chilli Pickle / Mango Pickle / Mint Sauce | $3.00 |
Puri - 3 Piece Puri with Chickpeas and Potatoes Curry | $9.99 |
Family Pack A - Two Curries (Chicken x1, Vege x1), Plain Naan x2, Pappadums x2, Rice and Raita | $35.00 |
Family Pack B - Two Curries (Chicken x1/Lamb x1/Beef x1), Plain Naan x2, Pappadums x2, Rice and Raita | $40.00 |
Half Rice and Half Curry and Can Drink x1 | $9.99 |
Half Rice with Any Half Curry and Plain Naan | $12.99 |
Menu Disclaimer
Name | Cuisines |
---|---|
Punjabi Sunrise | Indian |
Below you'll find samples from menus of places nearby.
Goong Nam Dang - Lightly battered fresh prawns, tangy sauce made from mild chilli sauce, oyster sauce, ginger & garlic. Garnished sliced tomatoes, toasted cashews. Served crispy noodles & cashew nuts. | $18.90 |
Chilli &Tamarind sauce (Pla Lard Plik) - Deep Fried crispy fish, coated with a mixture of Gold Leaf Thai's chilli sauce, made of tamarind, honey, ginger and garlic. Sprinkled with chopped coriander. | $31.90 |
Yum Nua (Beef Salad) -Grilled topside of beef, finely sliced and combined with cucumber, cherry tomatoes, onions, lemon juice, fish sauce, chilli, mint, coriander and chopped shallots. | $16.90 |
Tom Yum - One of the most famous Thai soups ever made. Consisting of a unique tangy and spicy stock with button mushrooms, chilli paste, coriander, chilli, lemongrass and lemon juice. | N/A |
Thai Omellette (Kai Yut Sai) - Prawns - A filling of minced meat, Thai spices, tomatoes, onions, peas, selected sauces, then wrapped in a light egg casing. | $18.90 |
Tom Kar - A traditional, mild coconut milk soup with button mushrooms, lemongrass, galalngal, kaffir lime leaves, lemon juice and coriander | N/A |
BBQ Duck (Ped Yarng) - BBQ Roasted duck, de-boned and chopped, served with toasted cashew nuts, sweet pickled ginger and U-Thong chef’s specialty sauce. | $21.90 |
Fish Cakes (4 Pieces) - Quality fish fillets minced finely with chilli paste, French beans, herbs, kaffir lime leaves. Deep fried and served with a vegetable relish with crushed peanuts. | $9.60 |
Clean Here for the full menu for Gold Leaf Thai |
Chocolate - chocolate parfait, chocolate meringue, organic cacao nib, toasted marshmallow, hakka japanese menthol ice cream | $18.00 |
Shiromi Ponzu - thinly sliced shiromi sashimi, toasted sesame, ginger chips and ponzu | $27.00 |
Yasai - dashi braised vegetables; bamboo, lotus root, snow peas, carrot, shitake, sato imo potato and konnyaku | $9.50 |
Shima Wasabi - tasmanian wasabi grated to order table side | $12.50 |
Tempura - local tiger prawn, rock oyster and local fish, eggplant, pumpkin, honeysuckle hill shishito pepper served with kombu salt and tentsuyu sauce | $25.50 |
Miso Soup (or local spanner crab) - house made shinshu white miso, stock of konbu, bonito, shitake and local knobby snapper with vegetables | $8.80 / $11.80 |
Momo Zake – sake infused custard, honey suckle hill’s kinrenka blossom jelly, ginger jelly, raspberry and shiso sorbet, green wakamomo peach | $17.50 |
Clean Here for the full menu for Wasabi Restaurant & Bar |
Image | Name | Description | Cuisines |
---|---|---|---|
Chicken Tikka Masala | Chicken Tikka Masala is know all around the world as one of the most popular Indian dishes. Served off the bone, the chicken is cooked in a tandoor oven and then braised in a creamy, coconut sauce with a hint of tomatoes and masala spices. Mild to medium heat and served with pilau rice and peshwari naan bread, you rarely see anything left on the plate! Add Mango chutney for a little more sweetness, or lime pickle which will blow your socks off! | Indian | |
Lamb Madras | A hotter, sharper dish, but very popular. Strong tomato based sauce with lamb that has been marinated and braised over a period of time. Spices used include chilli, garlic, cumin, coriander and ginger, creating a much stronger flavour and without the sweetness of coconut used in many Indian dishes. Accompany with deep fried onion bhajis, naan bread and cucumber and mint raita to cool you down! | Indian | |
Onion Bhaji | One of the most popular starter or side dishes in Indian restaurants. Shredded onion is mixed with herbs, spices and flour then deep fried in either flat rosti style cakes, or round balls. Usually served with shredded lettuce, onion, cucumber and tomato and a tray of dips, including cucumber raita, mango and red hot lime pickle. | Indian | |
Butter Chicken | Butter Chicken is a much loved dish in Australia. Usually served mild in restaurants, you can of course ask for added heat. It is creamy, smells divine and is full of flavour. If you have someone in your group who is not a fan of hot curries this is certainly the dish for them to try. Cashew Paste is often used to thicken the sauce which adds the richness to the dish. | Indian | |
Kingfisher | This is probably the most popular beer served in Indian restaurants, the brewery being owned by one of the richest men in the world! 5% alcohol content, but the taste is quite light and quite refreshing with a hot curry. | Indian |
Name | Cuisines |
---|---|
Loong Wah Restaurant | Chinese |
Bluebell St Takeaway | Takeaway Food |
Noosa Nosherie | Cafes |
Little Mermaid Seafood | Fish & Chips, Seafood |
The Red Shop | Takeaway Food |
Trident Take Away | Takeaway Food |
RIVA | Modern Australian |
Thai Emerald Restaurant | Asian, Thai |
Notice wrong information? Help us keep everything about Punjabi Sunrise up to date.
Click here to send us an updateIf you’re looking for Indian flavour for dinner, you’ll never regret ordering from Punjabi Sunrise. We are located in Alexander Hills Shopping Centre Cnr of Cambridge Drive and Finnucane, Alexandra Hills. We offer pick-up and delivery services when you order your food online. Our wide range of Indian specialties include the Vegetarian/Meat Samosa, Chicken, Lamb and Beef curries, Goat Meat as well as vegetable curries such as Vegetable Korma, Palak Paneer and Chickpea & Potatoes.
The opening hours for Punjabi Sunrise are coming soon