FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon | $18.00 |
POTATO WEDGES Served with sour cream and sweet chilli | $8.00 |
VIC STEAK SANGA THE LOT! | $17.50 |
Garlic Prawns; in garlic cream sauce with timbale of rice | $14.00 |
CURRY OF THE DAY With Jasmine rice and a pappadum | $18.50 |