VIC BURGER THE LOT! | $19.50 |
MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips | $29.50 |
Vic Mignon; Crisp bacon with mushroom sauce | $6.00 |
LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt | $26.00 |
Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli | $14.00 |