Diavola – Hot Salami, Olives, Roast Onion, Peppers (rossa) | $24 |
Gamberoni alla griglia chargrilled king prawns with asparagus,roasted cherry tomatoes, grilled chorizo and caramelised almonds | $18 |
Guanciale di maiale - Slow cooked pork cheek with green kale and homemade creamy polenta | $27 |
Mezzo Metro – ½ Meter Pizza, Your choice of four toppings (To Share) | $55 |
Rocket salad with pear, walnuts and balsamic reduction | $9 |
Crispy skin chicken breast, roasted autumn vegetables, saffron mushroon chicken reduction (gf) | $25.00 |
Soda battered fish and chips, mushy green peas | $28.50 |
Olive sourdough bread, mudgee olive oil | $8.00 |
Poppy seed crusted yellowfin tuna, avocado and tomato salsa, lemon aioli, olive oil, micro heb salad | $29.50 |
Portuguese chicken breast burger, lettuce avocado,tomato, jamon, lemon thyme aioli, fries | $19.90 |
Angus beef and bacon cheeseburger - 200g beef patty, cos lettuce, tomato short cut bacon and swiss cheese with house made aioli (chilli relish optional) | $15.00 |
Beef/veggie nachos - with sour cream and guacamole | $16.00 |
Salt & pepper squid - tossed in szechuan pepper served with aioli | $10.00 |
Mixed leaf salad - with cucumbers, tomato, onion and capsicum | $4.70 |
Seasoned veg | $5.00 |
Doyles own Greek Salad | $8.5 |
Sea Salt & Pepper Squid w, Sweet Chilli & Lime Dipping Sauce | $16.5 |
Doyles famous Hot & Cold Platter w, Whole Lobster Mornay, King Prawns, Blue Swimmer Crab, Smoked Salmon, Oysters, Prawn Cutlets, Fish & Chips | $110 |
B.B.Q’d Bug’s. w, Chilli, Herb Marinade, Chips & Salad | $22.5 |
- Half Doz | $19.9 |
Calabrese Tomato Sauce Base, Onions, Pepperoni, Capsicum, Anchovies, Kalamata Olives, Mozzarella Cheese, Oregano, Fresh Parsley | $16.00 / Large $22.00 |
Garlic Pizza or Herb Pizza 4 Pieces | $12.00 |
Nicolina – (V) Tomato Sauce Base, Gorgonzola & Mozzarella Cheese, Oregano, Fresh Rocket Leaves | $16.00 / Large $22.00 |
Pesto (V) Fresh Cream, Pine Nuts, Garlic, Basil, Parmesan | $14.00 |
350g prime grass fed s irloin , served with creamed spinach , caramelised onion & mustard seed jam, red wine jus | $44.95 |
Bresaola from Lombardy (air dried beef) served with croutes, lemon & virgin olive oil | $16.45 |
Sticky honey quail , crunchy white bean salad with parsley pesto & vincotto | $22.45 |
Olive & rosemary bread | 2pp |
Our 200g beef fillet is grass fed Hereford Prime from the upper Hunter Valley. Possibly the best cut of meat you will eat. Tender melt in the mouth, served with roast field mushroom, fresh watercress | $41.95 |
Pane Di Casa | $4.00 |
Bruschetta Pomodoro | $5.00 |
Vitello Alla Milanese Schnitzel Milanese style. | $29.00 |
Boscaiola Ham, Mushrooms, Onions, Cream, Parmesan | $21.00 |
Antipasti Italiano for Two Selection of cured Italian meats, cheese, olives and marinated vegetables. | $32.00 |