Three Mushrooms – Mixed Mushrooms, Porcini, Taleggio (bianca) | $26 |
Warm mixed olives with chilli oregano and roasted sourdough bread | $8 |
Green beans sautéed with garlic, lemon and oil | $8 |
Dentice al giardino d’estate - Crispy skin fillet of snapper, warm citrus salad and julienne of vegetables | $29 |
Cabbage salad, pomegranates and homemade mayonese dressing | $14 |
Lamb Ribs - 6 Mediterranean Spiced Tender Ribs served with Fresh Herbs & Lemon. | $13.50 |
Rocket & Parmesan - Wild Rocket & Shaved Parmesan, served with Balsamic EVOO. | $7.50 |
Ice Cream - Vanilla Bean / Salted Caramel / Death by Chocolate / Peanut Butter Disaster / Blood Orange | $4.50 |
Vegetarian Risotto - Sweet peas - marinated mushrooms - semi dried tomatoes - olives - spinach and Grana Padano cheese | $29.00 |
Herb Bread | $4.50 |
Seafood Plate - Of grilled salmon - garlic prawns - salt and pepper squid - chilli mussels - beer battered soft shell crab and mesclun salad | $40.00 |
Belgian Chocolate Gateau - With pineapple and coconut candy | $12.50 |
French Fries | $6.00 |