Cabbage salad, pomegranates and homemade mayonese dressing | $14 |
Filetto di manzo - Grain-fed beef tenderloin served with demi-glace and authentic mash potatoes | $32 |
Bistecchina alla piastra - Veal steak with rocket, sun-dried tomatoes, toasted pinenuts, balsamic reduction, finished off with shaved parmesan cheese | $29 |
‘Signorelli Gastronomia’ whole porchetta - Pre - 48 hrs / min. 8 People (includes chef’s selection of sides and antipasto) | $85 per person |
Bruschetta, sourdough bread with tomato and basil | $9 |
All kids meals served with ‘Whole Kids’ Organic Apple Juice (250mL). | N/A |