Modern Australian restaurant and takeaway menus in Pyrmont
The Dunkirk Hotel Sample Menu
| Mezze plate - portuguese chicken and garlic and mustard beef skewers, with assorted dips, tomato and basil salad and warm flatbread | $22.00 |
| Chicken fajitas - marinated chicken breast, capsicum, spanish onion, guacamole, sour cream and pita bread | $16.00 |
| Creamy mash | $5.00 |
| Bowl of fries | $4.70 |
| Vegetarian linguine - with broccoli, capsicum, mushrooms and spinach in a napolitana sauce | $14.00 |
Sugaroom Sample Menu
| Olive & rosemary bread | 2pp |
| Crisp vodka pastry filled with prawns, parsley, paprika and drizzled with salsa verde | $17.45 |
| Market f ish of the day , on a bed of celeriac tabouli & chilli tomato relish | $37.45 |
| Bresaola from Lombardy (air dried beef) served with croutes, lemon & virgin olive oil | $16.45 |
| Chat potatoes, rosemary | $7.95 |
iBar - Hotel ibis Darling Harbour
Modern Australian, Bar Food
Hotel ibis Darling Harbour, 70 Murrary Street, Darling Harbour, Sydney
The Little Snail Restaurant Sample Menu
| Seafood Plate - Of grilled salmon - garlic prawns - salt and pepper squid - chilli mussels - beer battered soft shell crab and mesclun salad | $40.00 |
| Mushroom and Leek Crepe - Crepe filled with baby mushroom - leek - chives - and cauliflower puree served with Breton sauce | $18.00 |
| Handmade Profiteroles - With creme patissiere and mint chocolate sauce | $12.50 |
| Magret de Canard - Crispy skin duck breast fillet with wok tossed spinach served with cassis and raspberry sauce | $38.00 |
| Kangaroo Fillet - (recommend rare) On garlic pommes puree with a Dijon mustard and honey bordelaise sauce | $32.00 |
Momofuku Seiōbo
Vegetarian, Japanese, Modern Australian, Gluten Free
80 Pyrmont St, Pyrmont NSW 2009, Australia
Pyrama Pty Ltd Sample Menu
| Bacon & egg burger with avocado salsa, cheddar, spiced tomato jam and aioli | $14 |
| Sides - thyme roasted field mushroom | $4 |
| 18hr Braised lamb shoulder with quinoa and charred corn, braised baby leek | $30 |
| Grilled chicken burger with avocado salsa, cheese, tomato, lettuce and aioli | $14 |
| Lime and pineapple crème brulee with orange & coconut biscotti | N/A |
Lumi Bar & Dining
Seafood, Modern Australian
Wharf 9, 56 Pirrama Rd Sydney Wharf, Pyrmont, NSW, 2009, Australia
Flying Fish Restaurant
Seafood, Modern Australian
Lower Deck, Jones Bay Wharf 19-21 Pirrama Rd, Lower Deck, Jones Bay Wharf, Pyrmont, NSW, 2009, Australia
Flying Fish Restaurant Sample Menu
| Lemon gelato - lemon meringue, chamomile cream, olive oil jelly | $18.00 |
| Passionfruit Soufflé - saffron apricot cassata | $22.00 |
| Aerated mint chocolate - mandarin parfait, chocolate crumble, orange | $19.00 |
| Fig - coffee cake, walnut ice cream, Marsala | $18.00 |
| Flying Fish hand cut chips - with chilli salt | $12.00 |
Al Ponte Harbour View Restaurant
Modern Australian
Shop 461, Level 2, Habourside Darling Harbour, Pyrmont, NSW, 2009, Australia
Dish
Seafood, Modern Australian
Level 1, Novotel Sydney on Darling Harbour, Pyrmont, NSW, 2009, Australia
BLACK Bar & Grill
Modern Australian, Steak, Contemporary, Gluten Free, Australian, Grill
Harbourside, The Star Level G/, 80 Pyrmont St, Pyrmont NSW 2009, Australia
Social Brew Cafe
Vegetarian, Modern Australian, Gluten Free, Australian, Vegan, Cafe Food
224 Harris St, Pyrmont NSW 2009, Australia
84 Union St
Thai, Modern Australian, Asian, Pub Food, Bar, Australian
