Seared wild Tasmanian ocean trout fillet , braised turnip & fennel, with a silky pea & dill veloute, salmon pearls | $37.95 |
Braised Junee lam b shoulder wrapped in filo, ratatouille of zucchini, eschal ot & olive, with a tomato & cabernet sauce | $36.95 |
Shoestring fries | $7.45 |
350g prime grass fed s irloin , served with creamed spinach , caramelised onion & mustard seed jam, red wine jus | $44.95 |
Whole pear poached in shiraz on a witlof, gorgonzola, hazelnut & balsamic salad | $21.45 |