Fried Chicken with Chips or Fried Rice | $9.90 |
Beef with Black Bean Sauce | $16.90 |
Chicken with Cashew Nuts | $16.90 |
Mixed Vegetables with Sweet & Sour Sauce | $15.90 |
Fillet Steak with Sichuan Chilli Sauce | $19.90 |
Karaage Curry· Deep Fried Chicken | $12.00 |
Miso Soup (Tofu, Shallot, Seaweed, etc) | $2.50 |
Pork Cutlets Rice Plate with Salad | $13.00 |
California Roll 6p - Kanikama, Avocado, Cucumber, Tobiko | $5.00 |
Squid | $3.50 |
Pad Thai - thai style rice noodles in sweet & sour tamarind sauce, tofu, shallots (chicken•beef/prawn•duck) | $16.90/$18.90 |
Vegetable Red Curry - thai red curry cooked in coconut cream, mixed vegetables & tofu | $15.90 |
Calamari Garlic - stir fried calamari with fresh chillis, garlic, onions, shallots, mushrooms, bamboo shoots & baby corn | $17.90 |
Vegetable Green Curry - thai green curry cooked in coconut cream, mixed vegetables & tofu | $15.90 |
Vegetable Yellow Curry - mildest thai curry cooked in coconut cream, potatoes, pumpkin, onions & tofu | $15.90 |
Chef Special Available Daily | N/A |
Pad Pak - stir fry mixed vegetables with thai oyster sauce | $17.90 |
Chilli Tofu - stir fry vegetables w fresh chilli | $14.90 |
Steamed Dim Sim (4 pieces) - minced port & water chestnuts w our special sauce | $8.90 |
Red Curry - medium curry full of fresh vegetables & basil | $14.90 |
Mixed Vegetables Stir fried mixed vegetables in oyster sauce | $15.50 |
Larb Spicy minced beef, pork or chicken mixed with Thai Herb, chilli, lime juice and soy sauce | $17.50 |
- Prawns | $10.50 |
Pahd Pedt Nok Stir fried quail with chilli, basil and herbs | $19.50 |
Vegetarian Curry Puffs (4) A mixture of vegetables with sweet soy sauce wrapped in pastry | $7.50 |
SEAFOOD BASIL - (Squid, Prawns, Scallops)(Mild, Medium, Hot, Thai Hot) Famous Thai stir fry with chilli, onion, carrot, mushroom, capsicum and basil | $15.90 |
FRIED TOFU - Deep fried tofu topped with satay sauce and crushed peanuts | $6.50 |
CURRY PUFFS CHICKEN (4pcs) - Deep fried puff pastry with minced chicken, potato, curry powder served with sweet chilli sauce and topped with cucumber | $6.50 |
RED CURRY - Traditional Thai red curry made with bamboo shoots, peas, carrot, capsicum and basil in coconut cream (Chicken, Beef or Pork/Prawns) | $14.90/$15.50 |
SPRING ROLLS VEGETARIAN (4pcs) - Deep fried pastry with carrot, cabbage and water chestnuts served with sweet chilli sauce | $5.50 |
Vegetarian Goreng - vegetables, tofu, thick egg noodles, curry sauce (mild , medium or hot) | $11.00 |
Vegetarian Noodles - baby corn, vegetables, tofu, thin egg noodles, oyster & dark soy sauce | $11.00 |
Vegetarian Singapore Noodles - tofu & vegetables, thin rice noodles, light curry sauce (mild) | $11.00 |
Combo Chinese Noodles - chinese sausage, thick egg noodles, vegetables, oyster sauce | $12.00 |
Sweet & Sour Combo - thin egg noodle, vegetables, sweet & sour sauce | $12.00 |
Hokkien Mee - thick egg noodles with roast pork, shrimp & fresh seasonal vegetables in dark soy & mild chilli sauce (serve mild, medium or hot) | $9.50 |
Meat Omelette - egg with bacon, mushroom, carrot onion & spring onion served on a bed of rice | $10.50 |
Sambal Chicken - Thin Rice Noodles with chicken and fresh Seasonal Vegetable in a malaysian sambal sauce (served mild, medium or hot) | $9.50 |
Green Curry Chicken - Thai green curry chicken served with seasonal vegetable on a bed of rice | $10.50 |
Yummy BBQ Pork - Thin Egg Noodles with roast pork tomato and fresh vegetables in a yummy BBQ sauce | $9.50 |
Chilli Plum Chicken Noodle - hokkien noodles stir-fried with tender chicken & seasonal veggies all tossed together in our spicy plum sauce, also available with beef | $10.90 |
Hokkien Mee with Steak & Veggies - non-spicy black mushroom sauce blend with hokkien noodles, beef steak, bean shoots, carrot, cabbage & bok choi, also available in spicy | $11.90 |
Stir-Fry U-don Noodle - japanese u-don noodles stir-fried with king prawn, tender chicken, bean shoots, carrot, onion, shallots, cabbage, mushroom & snow peas in our secret tepanyaki sauce | $13.90 |
Honey Pepper Beef Noodle - black pepper sauce & steaks wok-tossed with thin egg noodles, bean shoots, carrot, onion, shallots & snow peas | $10.90 |
Tepenyaki Beef Noodle - japanese u-don noodles, stir-fried with lean beef, bean shoots, carrot, onion, shallots, cabbage & mushroom in tepenyaki sauce, also available in chicken | $11.90 |
Duck with Mixed Vegetables - Stir fried duck with mixed vegetables in oyster sauce | $20.90 |
Deep fried prawn rolls (4 pieces)Deep fried prawn rolls served with sweet chilli sauce | $8.50 |
Thai Magik Prawns - Battered prawns topped with sweet chilli sauce | $18.90 |
Garlic Rice - Steamed jasmine rice cooked with garlic | $5.00 |
Noodle salad - Thai vermicelli glass noodle salad , cooked with minced chicken and king prawns mixed in fish sauce , lemon juice , chilli paste and fresh chilli | $15.90 |
Kuai Teow - thick rice noodles, succulent BBQ pork, egg & fresh vegetables. wok tossed in sweet soy with a hint of chilli | $12.50 |
Seafood Noodles - thin egg noodles, prawns, shrimp, fish cake, crab meat & fresh vegetables. wok tossed in our chef's special sauce | $15.00 |
Pork in Plum Sauce | $15.00 |
Fried Rice - rice, ham, peas, onion & egg, seasoned & tossed in the wok with a dash of sesame oil (Small/Large) | $5.00/$8.00 |
Laksa - Seafood Combination - a thick egg noodle & thin rice noodle combination with seasonal vegetables in a spicy, rich & creamy coconut broth | $15.00 |
Beef with chinese vegetable | $13.50 |
Garlic king prawns | $16.90 |
Prawn crackers | $2.80 |
Curry beef - red or yellow curry | $13.50 |
Honey chicken | $13.50 |
Chicken with Ginger & Shallots | $13.00 |
Honey Chicken | $14.80 |
Beef in Szechuan Sauce | $13.80 |
Vegetable Chow Mein | $12.50 |
Spring Rolls (4) | $4.60 |
Homemade BBQ duck
(1/2 duck) crispy roasted duck served with plum sauce |
$25.80 |
-Beef | $17.80 |
Hokkien mee
Fresh hokkien noodles with chicken and mixed seafood in caramelised soy and sauce |
$14.80 |
Chicken and chestnut roll
Five spiced chicken and water chestnut roll wrapped in a crispy tofu parcel |
$17.80 |
Rainbow beef
Deep fried beef strips cooked with crispy with kangto sauce |
$19.80 |
Mongolian beef
Thin rice noodles with beef and fresh vegetables, wok tossed in mongolian sauce |
$10.50 |
Szechuan chilli chicken on rice
Chicken and fresh vegetables in special szechuan chilli sauce on rice |
$11.50 |
Cashew chicken
Thick egg noodles with chicken, cashew nuts and fresh vegetables, wok tossed in light oyster sauce |
$12.50 |
Creamy garlic prawns
King prawns, shrimp and fresh vegetables cooked in creamy garlic sauce on rice |
$14.50 |
Thai sweet chilli beef
Thin egg noodles with beef and fresh vegetables, wok tossed in thai sweet chilli sauce |
$10.50 |
Steak Cashew Nuts | $12.00 |
Shandy - Fried Rice, Chicken Almonds, Sweet and Sour Pork and 2 mini spring rolls | $16.00 |
Cheesecake | $3.00 |
Hot Chips | $4.00 |
Sweet and Sour Pork | $12.00 |
For 4 People - chicken satay, spring rolls, curry puff, fried prawns, massaman beef, chicken cashew nuts, combination seafood basil, mixed vegetables, fried rice | $115.00 |
Mu Pad King (Pork Ginger) - stir fried pork and ginger with vegetables | $17.50 |
Hoy Pad Prik Sod (Scallop Chilli) - scallops stir fried with fresh chilli and vegetables | $24.00 |
Gang Kiew Warn Talay (Seafood Green Hot) - spicy thai green curry combination seafoods with bean, bamboo shoot and fresh basil leaves | $26.00 |
Hoy Pad Bai Krapow (Scallop Basil) - stir fried scallops with chilli paste, onion, fresh basil leaves and seasoning | $24.00 |
+ Chicken | $4.00 |
+ Crispy bacon & Cheese | $4.00 |
Crumbed Calamari - tender crumbed calamari rings fried to a perfect golden brown, served with lemon wedge & chef's own tartare sauce | $17.00 |
Chargrilled Steakettes | $8.00 |
Additional Toppers - Grilled prawns (x5), garlic cream prawns (x5), calamari rings (x5), fried mushrooms | $6.00 |
Biryani Hyderbadi - basmati rice cooked with a choice of lamb, beef or chicken, onions, capsicum, sultanas & toasted spices | $14.90 |
Lamb Korma | $11.90 |
Butter Chicken - chicken cooked in tandoori oven & then prepared in orange creamy sauce (Reg/Large) | $14.90/$21.90 |
Beef Vindaloo - hot & spicy beef curry (Reg/Large) | $14.90/$21.90 |
Nan Vegetable - stuffed with spiced vegetables | $4.90 |
Cripy Fish Topped With Chilli Sauce - Deep fried fish then topped with chef special chilli sauce. | $29.90 |
TofuLaab - Deep fired tofu crumbed in a warm salad with lime juice, chilli & herbs. | $14.90 |
Yum Wun Send Prawns Or Seafood - Clear glass noodles in a warm salad with prawns, tangy lime juice, chilli & fresh Thai herbs | $20.90 |
Or Mixed Seafood | $22.90 |
Kaisen Ramem- Assorted Seafood in Noodle Soup | $18.90 |
Mixed Entree | $8.5 |
San Choi Bao 2 | $12 |
Pack C
Spring Rolls 8, Special Fried Rice Large, Mongolian Lamb, Honey Chicken, Beef With Black Bean Sauce, Sweet & Sour Pork |
$78.5 |
Braised Duck With Vegetables(Gf) | $25.5 |
Combination
Chicken, Bbq Pork, Beef & Calamari |
$15.5 |
Steak with Baby Corn & Vegetables | $11.00 |
Chicken Chow Mein | $12.00 |
Sweet & sour fish | $13.00 |
King Prawns with Oyster Sauce | $15.00 |
Fortune Cookies (8) | $4.00 |
Thai Curry Chicken Noodles - thin rice noodles, chicken, vegetables, basil, coconut milk curry sauce | $9.90 |
Combo Chow Mein - prawns, chicken, beef, bbq pork, vegetables, oyster sauce, crispy fried noodles (hard) | $10.90 |
Black Bean Beef - thick egg noodles, beef, vegetables, black bean sauce | $9.90 |
Sweet Sour Chicken/Pork - deep fried pork/chicken, capsicum, onion, carrot, pineapple, sweet sour sauce | $11.90 |
Thai Sweet Chilli Beef - thin egg noodles, beef, vegetables, basil. thai sweet chilli sauce | $9.90 |
Mongolian beef + fried rice | $13.60 |
Spring roll (4) | |
Malaysian curry beef + fried rice | $13.60 |
Large special fried rice | |
Combination ho fan | $12.50 |