Caesar Salad - Crisp cos lettuce, bacon, croutons, anchovies, shaved parmesan with a caesar dressing | $11.50 |
Calabrese - Sliced chorizo, kalamatta olives, bacon, roasted capsicum, chilli and garlic in a rich tomato sauce | $16.50 |
Olive or Chilli | $6.95 |
Conchigloni - Conch shaped pasta shells filled with a nutty mixture of pinenuts, mushrooms, onions, spinach, drizzled with Napoli sauce and pesto and oven baked | $16.50 |
Giant Family Pack - 2 whole chickens plus a choice of 3 large sides | $44.50 |
Garden Salad - choice of lime & coriander or balsamic Italian dressing with Breast Strips (Regular/Large) | $6.60/$11.70 |
Rasta Wrap - marinated chicken breast pieces, garlic mayo, tomato, onion & lettuce (Ala Carte/Combo) | $8.10/$13.70 |
ManDeville Wrap - marinated chicken breast pieces with a spicy Carribean ketchup, melted cheese, tomato, avocado, onion & lettuce (Ala Carte/Combo) | $9.95/$14.90 |
Whole Chicken (Ala Carte/Combo-includes can of softdrink & regular drink) | $16.80/$21.40 |
Warm Vegetables – roast pumpkin, capsicum, mushroom, asparagus, pine nuts, Danish feta & finished in a roasted garlic aioli dressing (GF V) | $16.90 |
Antipasto Plate - roast capsicum, field mushroom, asparagus, semi dried tomato, kalamata olives, roast pumpkin, prosciutto, ham and smoked salmon served with toasted Turkish bread (GF except bread) | $16.90 |
Seafood Platter for Two - fresh Mooloolaba prawns, natural oysters, marinated mussels, smoked salmon, salt & pepper calamari, ginger & lime prawn twisters, beer battered coral trout, served with s | $55 |
Marinara – Linguini style tossed with NZ greenlip mussels, tiger prawns, calamari, coral trout and topped with a grilled bug & done 2 ways, your choice of either white wine garlic cream sauce or | $29.90 |
Prawn & Calamari Salad – fresh prawns & pan seared calamari tossed through a bed of rocket, rockmelon, prosciutto, parmesan & finished with a citrus dressing (GF) | $22.90 |
Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips | $16.90 |
Fresh Green Beans steamed green beans with garlic and olive oil | $6.90 |
Pan - fried Mushrooms - with toasted Turkish bread | $9.00 |
Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce | $14.90 |
Tropical - grilled swiss cheese, sliced pineapple and leg ham | $9.70 |