Poached Apple | $20 |
La Boulangerie - crusty baguette, white toast, wholemeal, multi grain, butter, jam and honey | $15 |
3 Courses | $70 |
South Cape Angus Fillet - Slow cooked Rib Fillet. Served with fries and a garden salad with red wine jus or béarnaise sauce | $58 |
Lamb Shank Tagine - Slow cooked lamb shank with Moroccan spices, potatoes and carrots in an apricot stew. Served with buttered couscous | $40 |