Fleur de Sel & shallot vinegar | Six: $23, Twelve: $40 |
Pan roast scallops, cauliflower pickles and puree, Spanish ham | $26 |
“Kilpatrick” wood fired, Pilton triple smoked bacon & worcestershire | Six: $23, Twelve: $40 |
Riccotta tortellini, persillade, red onion relish, smoked mushroom “Tea” | $36 |
Cumin scented lamb rump, confit shoulder, thyme, butternut puree, pearl onions | $41 |