Escargot Bourguignonne - served in shells sizzling in garlic & fresh herb butter (Half / 1 dozen) | $14.00/$19.00 |
Sticky Date Pudding with a Butterscotch Sauce - served with ice cream | $14.00 |
Warm Chocolate Pudding - served with a mocha hazelnut creme anglais & ice cream | $14.00 |
Coq Au Vin Auvergenate - chicken marinated in red wine with mushrooms bacon & herbs | $31.00 |
Barramund Fillet Normande - with scallops (roe on) prawns & mushrooms wine & creme sauce | $33.00 |
Strawberry Slice | $5.20 |
Trianon | $5.50 |
Concord | $5.50 |
Chocolate | $4.50 |
Hazelnut | $5.50 |
GRILLED HALOUMI w, smashed avocado, roast tomato, kalamata olives, herbs, house made pesto and French Twist signature sourdough | $15.00 |
PALEO HEALTH - French Twist 100% organic, gluten free, dairy free, grain free paleo granola baked in organic coconut oil & organic honey served w, fresh seasonal fruit & coconut milk | $15.00 |
BREAKFAST - EXTRAS | $4.00 ea |
BRIOCHE FRENCH TOAST - crispy prosciutto or double smoked ham, fried eggs, cheese, saute mushrooms, saute spinach, hollandaise with French Twist signature brioche | $18.00 |
- Crispy omelette | $4.00 |
Chicken polpette
Rolled chicken breats filled with bacon, mushrooms, cheese and onion in a napoli sauce |
$26.90 |
Roquefort pork
Pork tenderloin medallions cooked in a creamy white wine and blue vein cheese sauce |
$29.00 |
Tasmanian atlantic salmon
200gm tasmanian atlantic salmon crispy skin with a lemon buerre blanc sauce |
$28.90 |
Barramundi meuniere
Pan scared barramundo cooked in a creamy white wine and lemon sauce |
$26.90 |
Veal scallops
Veal scallops cooked in a creamy white wine and mushrooms sauce |
$28.90 |
Grilled Steak, served with chips or hash browns and vegies | $12.00 |
Camembert Fondue with Roasted Vegetables | $26.00 |
Bug, scallops, prawns in a creamy garlic sauce | $12.00 |
Crispy smashed chats with sour cream and sweet chilli sauce | $9.00 each |
Crumbed Fish Fillets | $12.00 |
GRILLED HALOUMI w, smashed avocado, roast tomato, kalamata olives, herbs, house made pesto and French Twist signature sourdough | $15.00 |
TOAST FROM FRENCH TWIST BAKERY - toasted and served with seasonal jam | $6.00 |
CROISSANT FRENCH TOAST - fresh banana, fresh seasonal fruit, nutella, salted caramel, house made berry compote & vanilla bean ice cream with French Twist signature croissant | $15.00 |
BREAKFAST - EXTRAS | $4.00 ea |
- Crispy omelette | $4.00 |
Caille Farcie Margaret | $39.00 |
Poisson | $39.00 |
Steak Tartare | $19.90 |
Profiteroles au Chocolat | $16.00 |
Crème Brulee | $16.00 |
Local Barramundi Fillet - grilled I snow pea I bean sprout & glass noodle salad soy ginger butter I togarashi spice | $33.50 |
Garlic Prawn & Chilli tomato I mozzarella I garlic I chilli | $26.00 |
Beef Tartare I cured beef carpaccio I asian mushrooms radish I soy aioli I crouton | Entree $24.00 / - |
Vegetarian tomato I mozzarella I spinach I mushroom I onion I capsicum I olives | $22.00 |
Scalloppine Alla Marsala - Premium Eye Fillet Steak In A Mushroom & Marsala Cream sauce. | $27.90 |
Creme Of Asparagus - Rich & Creamy, Nice & Filling. | $12.90 |
Fillet Parmiggana - Premium Eye Fillet Steak Cooked With A Special Tomato Sauce, & Tasty Cheese Then Topped With Parmesan Cheese. | $28.90 |
Prawn Cutlets - Freshly Crumbed Green King Prawns Fried To Perfection,Complete With Salad. | $26.90 |
Cassata - Italian Style Ice Cream With Nuts, & Liquor. | $7.90 |
Mango, pineapple | $8.5 |
Make your own - choice of 4: orange, pineapple, ginger, watermelon, spinach, apple, lemon, celery, kale, carrot, cucumber | $7.5 |
Croissant - toasted and served with double smoked ham and cheese | $7.5, fried egg: $2 |
Toast from French Twist Bakery - toasted and served with seasonal jam | $6 |
Ice latte | $4.9 |
Penne Brocolini - Cream based sauce with broccoli, blue vein, garlic and parmesan cheese. | $19.50 |
Pollo Bocconcini - Tender chicken breast, filled with bocconcini cheese and semi dried tomatoes cooked in a light champagne cream sauce. | $27.50 |
Penne casalinga - Diced chicken breast with avocado, cracked pepper and parmesan in a white wine cream sauce. | $21.90 |
Spaghetti Bolognese - Prime mince beef cooked in the traditional way with herbs, garlic and tomatoes. | $16.50 |
Napoletena - Napoli sauce, basil, roasted capsicum, olives, garlic and mozzarella cheese. | $17.50 |
Grand Marnier & Alain’s vanilla cream brulee, house made vanilla ice cream | $7.00 |
Bacalhau balls Portuguese style crumbed salted snapper & potato balls, yuzu mayo, rocket & herb salad | $39.50 |
5 hour braised Angus beef cheek in Red wine and miso, creamed potato, sautéed green | $39.50 |
Belgium Dark Chocolate Chakin mousse Texture with Organic Soy Bean Curd Raspberry Sorbet in Linseed basket (Vegan, gluten free) | $7.00 |
Stuffed artichoke globes with roasted vegetables and goats cheese Porcini and pumpkin risotto, sherry mushrooms sake sauce | $39.50 |
PALEO HEALTH - French Twist 100% organic, gluten free, dairy free, grain free paleo granola baked in organic coconut oil & organic honey served w, fresh seasonal fruit & coconut milk | $15.00 |
CROISSANT FRENCH TOAST - fresh banana, fresh seasonal fruit, nutella, salted caramel, house made berry compote & vanilla bean ice cream with French Twist signature croissant | $15.00 |
OUR EGGS ON TOAST - two eggs; poached, scrambled or fried, saute mushrooms, hollandaise with French Twist signature sourdough | $12.00 |
- Crispy omelette | $4.00 |
GRILLED HALOUMI w, smashed avocado, roast tomato, kalamata olives, herbs, house made pesto and French Twist signature sourdough | $15.00 |
Lighthouse 250gm Black Angus Beef Burger - Home made beef pattie with lettuce, tomato, cheese, bacon, beetroot and caramelised red onion and chunky steak fries | $17.50 |
- Add chicken | $6.50 |
Salt & Pepper Calamari - Served on a salad garnish of Julienne and chips with choice of sauce | $16.90 |
Twice Cooked Pork Knuckle - Crispy on the outside and tender in the middle, served with mashed potato, pickled cabbage and wilted greens complemented by a fig and apple sauce | $34.90 |
Oysters Kilpatrick Spring Rolls - Served on a rocket salsa verde with coriander and lime creme sauce | $16.50 |
Croissant French Toast - Fresh banana, fresh seasonal fruit, nutella, salted caramel, house made berry compote & vanilla bean ice cream with French Twist signature croissant | $15 |
Ice Tea - Antioxidant: Goji-berry green tea, Detoxing: Lemon green tea, Cleansing: Acai-berry green tea, Double the detox: Pomegranate green tea | $7.5 |
Smoothies - Antioxidants | $8.5 |
Breakfast - Extras | $4 ea |
Paleo Health - French Twist, 100% organic, gluten free, diary free, grain free, paleo grenola baken in organic coconut oil & organic honey served w, fresh seasonal fruit & coconut milk | $15 |
slow braised beef in star anise, galangal and shaoxing, with Chinese green onion pancakes and chili jam | $17.00 |
banana fritters with salted coconut caramel and vanilla bean ice-cream | $15.00 |
wok tossed Asian greens | $7.00 |
pork, shiitake and bamboo potstickers with black rice vinegar and pickled ginger dipping sauce | $16.00 |
crispy half duck on plum and mandarin sauce with caramelized pineappple and cinnamon | $32.00 |
Smoked salmon | $3.00 extra |
Beer battered chips - ( small, large) | $5.00 / $7.00 |
Venison pie locally sourced and served with salad and beer battered chips | $18.50 |
Ham,cheese and pineapple half pizza with chips | $8.50 |
Roasted pumpkin and borlotti bean soup served with crusty bread v. gf available. | $11.00 |
375ml Spring Valley Juice Orange, Apple, Banana Mango, Banana Berry | $3.70 |
Sweet Croissant & pastry platter (for 10 people) Our platters are a beautiful display of our famous French croissants and pastries each made from layer upon layer of pastry carefully folded with the f | $40.00 |
Sultana Croissant | $3.95 |
Egg & Mayonnaise | $8.20 |
Sweet Chili Chicken | $8.50 |