Trio of gelati
chocolate soils, candied nuts, micro herbs, fresh berries |
$14.00 |
Crispy skin Cone Bay barramundi (GF)
mesclun salad, sriracha mayo, fries, lemon |
$26.00 |
Oven roasted pretzel style baguette (V)
sea salt, herb butter |
$10.00 |
Fork pulled chicken,
pickled capsicum, mozzarella, olive, basil |
$22.00 |
Greek style fries (V) (GF)
oregano salt, feta |
$10.00 |
Egg Benedict - two poached eggs on english muffins, shaved ham, roasted tomatoes and hollandaise sauce | $33 |
2 Eggs Baked In A Bun - crispy bacon, smoky baked beans | $25 |
Fruit - fresh seasonal sliced fruit | $19 |
Beer battered fries served with a side of sour cream, sweet chili sauce and tomato chutney | $12 |
Crispy Tiger Prawns - Crumbed prawns, spring salad and mango chili dipping sauce | $29 |
Steak Chipotle (Spicy) Marinated Aussie Flank steak, fire grilled and hand cut. | N/A |
FAJITA BURRITOS Your favourite burrito with sauteed capsicum, onion, and mushroom, fajita vinaigrette and crema. | N/A |
Barramundi (Mild) Pan-seared fillets, in a mildly seasoned garlic and lime sauce. | N/A |
FARM FRESH VEGETABLES Sautéed, mildly seasoned capsicum, onion and mushroom, served with Guacamole. | N/A |
Apple cider | N/A |