Mutton Do Piaza - spiced lamb meat cubes garnished in green capsicum & pickled onions, a traditional dish of north india (Reg/Large) | $14.90/$21.90 |
Chicken Akbari - the chef's special recipe (Reg/Large) | $14.90/$21.90 |
Chicken Korma - cooked in coconut cream sauce & herbs (Reg/Large) | $14.90/$21.90 |
Condiments - cucumber yoghurt (raita), tomato-onion | $2.90/each |
Paneer Makhani - home made cheese cooked in creamy tomato sauce, herbs & fenugreek (Reg/Large) | $12.90/$18.90 |
Papadums | $2.50 |
Banana & Coconut Salad | $2.95 |
Prawn Subji | $17.95 |
Garlic Naan | $3.95 |
Cheese Naan | $3.95 |
15. PO TAEK
Hot and sour soup with mixed seafood and Thai basil. |
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23. BBQ PRAWN SATAY
Marinated king prawns on skewers topped with a well loved favourite of peanut sauce. |
$29.50 |
Prawn or Mixed seafood | $10.00 |
18. THE GREAT BARRIER
Mixed seafood deliciously flavoured with lemon juice, fish sauce, onions, shallots, fresh coriander, mint and the sensation of ginger. |
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6. FISH CAKES (4pcs)
Minced fish mixed with red curry paste, green beans, and kaffir lime leaves. Served with sweet chilli sauce, cucumber and crushed nuts. |
$9.00 |
Indian Salad - Cucumber, onions, tomatoes, coriander, fresh lemon and salt | $3.50 |
Gosht-do-pyas - Lamb curry cooked with fresh ginger, garlic, ground onions and coriander | $11.95 |
Garlic Naan - Naan with a touch of garlic | $3.25 |
Gulab Jamun - Traditional Indian Sweet made from Milk dumplings and sugar syrup, served hot | $3.00 |
Chicken Tikka (5 pcs) - Fillets of chicken marinated in traditional spices and cooked in tandoor | $8.00 |
Gulab Jamun | $4.50 |
Raita | $3.50 |
Rajmaah - red kidney beans cooked in curry sauce | $12.95 |
Danshak - succulent boned lean meat simmered with lentils and fresh spices | $13.95 |
Mattar Paneer - green peas & home made cheese cooked in spicy sauce | $13.95 |
MANGO MIX VEGETABLE A selection of fresh vegetables cooked with fresh traditional herbs and spiced and a touch of mango | $16.40 |
SAAGWALA Spinach curry cooked in fine selection of Indian spices | $16.90 |
SEAFOOD DELUXE A unique combination of fish with prawns and fresh garden vegetables | $20.90 |
GARLIC AND CHEESE NAAN Naan layered with cheese and garlic | $5.00 |
CHILLI CHICKEN Boneless chicken pieces cooked with fresh capsicum, onion, tomatoes, Indian spices and tomato sauce | $18.95 |
Rogenjosh Tender lamb cooked in garlic ginger onion and mixture of spices. A famous dish from North India. (Medium or Hot) Recommended with rice and/or naan breads | $21.90 |
Vegi Paratha Stuffed with spicy peas and potatoes. | $3.50 |
Butter Prawns Shelled prawns cooked in exotic, spicy creamy tomato flavoured sauce. (Mild/Medium or Hot) Recommended with rice and/or naan breads | $23.90 |
Chicken Do Piaza Boneless chicken cooked in ginger, garlic, mixture of spices and diced fried onions (Medium or Hot) Recommended with rice and/or naan breads | $21.90 |
Vege Korma Selection of seasonal mixed vegetables cooked in lightly spiced creamy flavoured korma sauce with grounded cashew. (Mild/Medium or Hot) Recommended with rice and/or naan breads | $19.90 |
Masala Lamb Chops (3 pieces) - lamb chops marinated in yogurt with fresh herbs, spices n lime juice grilled in the tandoor | $17.90 |
Rarrah Ghost (Goat Curry) - goat cooked with chef’s special gravy | $24.90 |
Papadum (each) | $1.00 |
Mango Chutney | $3.00 |
Madras - a spicy delicacy from South India with a touch of coconut cream n curry leaves | $18.90 |
1 Curry & Rice | $7.95 |
Chicken Pakora | $2.95 |
Keema | $3.95 |
Roganjosh Wrap | $8.50 |
Tandoori Chicken Wrap | $8.50 |