Iced Tea | $4.0 |
Soup of the day - Today's fresh garden soup served with toasted ciabatta (Plase ask your waiter) | $11.5 |
Rich Chocolate Mud Cake | $6.9 |
Prawn Risotto - Pan fried tiger prawns, garlic, shallots, leek & onion finished with cream & white wine reduction | $19.9 / $32.9 |
Beef City Rib Fillet - Aged beef city rib fillet, creamy potato mash, horeseradish cream & brocolini | $32.9 |
Dark chocolate brownie | $7.50 |
Toasted turkish pide | $6.50 |
Serve fries & aioli | $6.50 |
Bacon & egg roll
Parmi slaw, peppered egg |
$15.00 |
Belgian waffles
Persian floss, baileys infused double cream, dark chocolate ganache |
$16.00 |
Ice cream and topping - Vanilla ice cream served with your choice of topping - Caramel | $6.00 |
Greek salad | $9.00 each |
Watermelon Salad with Feta Cheese and Mint | $12.00 |
Green peppercorn, Mushroom, Diane, Garlic Cream or Red Wine Jus | N/A |
Pumpkin and Prawn Risotto | $25.00 |
Eggplant Cannelloni - Eggplant - Basil - Goats cheese - Chunky Napolitano | $21.00 |
Chocolate Brownie - Chocolate brownie - Warm fudge sauce - Vanilla ice-cream | $13.00 |
Seared Scallops - Scallop - Squid ink risotto - Baby spinach | $14.00 |
Garlic Bread - Caibatta - Garlic butter | $9.00 |
Pumpkin Bread - Olive oil - Balsamic vinegar - Macadamia Dukka | $14.00 |
Risotto Ortolana country style mushroo m an d thyme risotto & shaved romano cheese | $16.50 |
Cracked Peppers Coaster Spaghetti p ieces of chicken, scallops, prawn meat, capsicum, bacon, mushrooms with a creamy herbaceous sauce | $23.80 |
Flourless Homemade Chocolate Cake GF w ith chocolate sauce and cream | $10.40 |
Green Thai Beef Curry poppadums & basmati ginger ed rice | $23.30 |
Rib E ye F illet 250g | $35.50 |
Stuffed Chicken Supreme Tender chicken breast stuffed with camembert, sundried tomato & capsicum, served on sweet potato & baby rocket, topped with a creamy pesto sauce. | $32.50 |
Sticky Date Pudding with treacle sauce and ice cream | $10.50 |
Beer Battered Barramundi on a caesar or greek salad | $16.50 |
- 300g Sirloin Steak | $21.50 |
Seafood Chowder Combination of seafood served in a warm crusty bread | $12.50 |
Tirami Su - Sensational Italian Style Trifle Made With Marscapone Cheese, Sponge Finger Biscuits & Lots Of Liquor. | $7.90 |
Spaghetti Marinara - Fresh Spaghetti Topped With Mouth-watering Seafood In An Irresistible Tomato Sauce With A Hint Of Cream. | $28.90 |
Fillet Mignon - Premium Thick Eye Fillet Wrapped In Bacon Then Slowly Cooked In A Black Mushroom & Tomato Sauce. | $28.90 |
Chicken Liver Pate - Fresh Home Made Pate Made From The Best Local Chicken Livers, Presented With Fresh Toast | $12.90 |
Home Made Ice Creams - Please Ask For Flavours That Are Available. | $7.90 |
- Seafood (garlic prawns and seafood filling, topped with sour cream) rice and salad | $19.95 |
Montezuma's Delight A corn tortilla smothered with frijoles, cheese, heaped with a diced vegetable salad, ranchero sauce, sour cream, topped with sweet black olives | - |
Queso Fundido A blend of melted cheeses, fresh ripe tomatoes, onions and peppers, presented piping hot with heated corn chips (highly recommended) | $9.95 |
Ice-Cream 2 scoops with your favourite topping. Strawberry or Chocolate | $3.50 |
Chilli Verde Prime chunks of pure beef steak, simmered with onions, spices, herbs, green capsicum, garnished with jalapeno sauce and cheese, served on a bed of Spanish rice | $15.95 |
600g Rib on the Bone, Duck Fat Potatoes, Sauce Forestiere (For 2 people) | $69.00 |
Port Lincoln Kingfish & Poached Prawns, Ginger and Coriander Broth, Pickled Chilli, Asian Greens | $37.00 |
Chargrilled Spatchcock, Confit Shallot, Citrus Braised Lentils, Roasted Parsnip & Purple Carrot, Vanilla Jus | $26.00 |
Maffra Farmhouse Cheddar, (Gippsland, VIC), Muscatels, Tomato Relish. | - |
Le Marquis ‘Lingo’ Goats Cheese (France), fresh Figs, Walnuts | - |
Amigo Burrito A wheat tortilla filled with your choice of filling (as below), sour cream & cheese, baked in oven, served with rice | - |
- Chicken with ranchero sauce | $4.95 |
Chilli Con Carne A tasty dish of ground beef, simmered with tomatoes, beans, onions, herbs, spices, garnished with cheese & shallots. Served with heated corn chips | $11.95 |
Yucatan Beef taco, chorizo enchilada, sour cream and rice | $17.95 |
- Chicken | $6.50 |
Greek Salad - Mixed salad leaves with whole olives, tomato, cucumber, spanish onion, and feta cheese, tossed in a balsamic vinaigrette | $16.00 |
Chicken or Ham & Cheese Pizza | $10.50 |
Add parmiglona - Traditional crumbed scnitzel topped with napoli sauce shredded ham and melted mozzarella cheese, served with salad & chips | $24.50 |
Satay Chicken - Satay sauce base, chicken , capsicum, red onion & spring onion | $17.00 |
Tanpea Prawn | $8.00 |
Veal “ivy” - 3 prawns, asparagus, rosti, bearnaise | $33 |
Chicken - chicken strips, mushrooms, stock, rocket, parmesan | $21 |
Broccolini, extra virgin olive oil, lemon [v] | $7 |
Croquettes: béchamel, jamón | $6 |
- add chicken or atlantic salmon | $24 |
Prawn | $23.90 |
Atlantic Salmon - Served with avocado & topped with corriander & lime sauce | $24.90 |
Zucca Sugo Pizza - Roast pumpkin, pine nuts, goats cheese, mozzarella, rosemary & aged balsamic | $17.90 |
Caesar Salads (traditional) | $15.90 |
Chicken Nuggets and Chips | $9.90 |