Eggplant Cannelloni - Eggplant - Basil - Goats cheese - Chunky Napolitano | $21.00 |
Add char grilled chicken breast or pan fried prawns with lemon | $20.00 |
OP Rib Fillet - 400g Rib on bone - Potato gratin - Greens | $40.00 |
Seared Scallops - Scallop - Squid ink risotto - Baby spinach | $14.00 |
Tapas - Marinated olives - Marinated mushrooms - Chorizo - Roasted peppers - Brie -Bread sticks - Pepper dews | $24.00 |
Tagliatelle matriciana - Napoli based sauce with bacon, olives, capsicum, onions, chilli, shallots and cracked pepper. | $19 |
Omelette with your choice of two of the following - spinach, mushroom, ham, cheese, semi dried tomato, onion or capsicum | $12.90 |
Amalfi - Oil, garlic, spinach, olives and fetta cheese. | $17.50 |
Penne alla panna - Mushrooms, garlic, shallots, cream, parmesan and a touch of napoli sauce. | $17.50 |
Penne primavera - Fresh seasonal vegetables tossed with herbs and garlic in a napoli sauce with a touch of cream. | $18.50 |
Creamy Garlic Prawns - Served on a bed of rice | $18.90 |
250gm Eye Fillet - Gold Medal Award MSA Grass Fed Yearling | $35.00 |
Lighthouse Home Baked Bread Rolls | - |
Caesar Salad (The Lighthouse Way) - With or without anchovies | $16.50 |
Salt & Pepper Calamari - Served on a salad garnish of Julienne and chips with choice of sauce | $16.90 |
Open Sandwich on Sourdough - with Swiss style cured beef, roast capsicum and pickles | N/A |
Open Sandwich on Sourdough - with Smoked salmon, Persian Feta, avocado, lemon | N/A |
Vegetarian Lasagna - Melanzana Pommodoro (Eggplant Lasagna) served with salad | $12.50 |
Eggs Benedict - with smoked salmon | $18.50 |
Scone - with Strawberry jam and cream | $4.50 |
Tomato, Buffalo Mozzarella, Basil | $10.00 |
Sashimi- Louis Perdier Sparkling | $90/$130 w wine |
Snapper Fillet & Wok Tossed Prawns - xo sauce, steamed bok choy | $41.00 |
Wagyu Sirloin- 42 Degrees South Pinot Noir | $90/$130 w wine |
Rump 300gm | $29.50 |
Yorkeys Fettucini Carbonara - traditional pasta carbonara combining bacon, egg yolk, parmesan, onion and cream | $24.00 |
Garden Salad - mixed leaves, cherry tomato, cucumber, red onion and grated carrot with our house dressing | $15.00 |
Trio of Dips & Bread - selection of dips and flat breads (see board for this months dips) | $12.00 |
Grilled Kids Steak with chips and salad | $9.50 |