CHICKEN AVOCADO grilled herb marinated chicken breast topped with an avocado fan and bearnaise sauce | $24.00 |
DUCK PANCAKES w/ steamed mandarin pancakes, pickled carrot, spring onion, cucumber and hoisin sauce | $15.00 |
WOK TOSSED VEGGIES | $7.00 |
LAMB SATAY SKEWERS (4) with mango chutney and tzatziki | $14.00 |
100 G Rib fillet steak | $8.90 |
Chicken wrap
Chicken & salad wrap served with chips |
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Kids battered fish | $8.90 |
Crumbed chicken schnitzel
Tender crumbed chicken breast, fried golden & served w' beer battered fries & choice of gravy, mushroom, pepper pr diane sauce |
$17.90 |
Seafood sensation
Fresh oysters, prawns, mussels , crumbed & fresh scallops, tempura fish & salt & pepper squid |
$30.90 |
Cajun Fish Fillet - grilled fish fillet sat on a bed on salad topped with tzatziki | $18.00 |
Herb and Cheese Toasted Tortilla | $5.50 |
Fish of the Day - herb crusted served with garlic mash, vegetables and lemon butter | $22.50 |
Potato and Pesto Toasted Tortilla | $5.50 |
Caesar Salad - crisp cos lettuce, bacon, egg, parmesan cheese, anchovies and croutons | $14.50 |
Creamy garlic prawns with steamed Jasmine rice and our garden salad | $15.50 |
Kids Fish and Chips | $12.50 |
Chicken caesar salad | $12.50 |
Szechuan dusted calamari with chilli lemon dipping sauce, chips and salad | $18.50 |
Chicken Carbonara | $16.50 |
- Tempura with lemongrass soy | - |
Seafood | - |
Bittersweet chocolate fondant with vanilla bean ice cream | $20.00 |
9 Rainwater 700ml ~ Still, Sparkling | $8.50 |
- Smoked bacon, Adrian’s Chicken Eggs, the boys’ tomato relish on brioche | $22.00 |
Hamburger 'w' Bacon & Egg | $5.70 |
Chicken Nuggets | $5.00 |
Steak 'n' Egg burger | $6.10 |
Bacon 'n' Egg burger | $4.90 |
Battered Fish | $4.00 |
Chicken Schnitzel | $4.20 |
Double Cheese Burger | $6.20 |
Fish Cakes | $2.20 |
Hot Chips | $2.00 |
Chips 'n' Gravy | $2.90 |
Warm Bitter Dark Chocolate Tart - with wild berry compote, raspberry sorbet, mascapone cream & chocolate shards | $12.50 |
5 Grilled Tiger Prawns | $5.50 |
Seared Cajun Chicken Pasta - tagliatelle tossed through a bacon & mushroom cream sauce with tomato, baby spinach & shaved parmesan (Entree/Main) | $17.50/$26.50 |
Three Tier Seafood Tower (served 2) - fresh king prawns, moreton bay bugs, 6 freshly shucked natural oysters with cocktail sauce & fresh lemon, tasmanian smoked salmon salad with honey citrus dressing | $69.50 |
Sticky Asian Style Pork Belly - with tempure tiger prawns on a warm rice noodle salad with chilli, ginger dressing & tomato chilli jam (Entree/Main) | $17.50/$27.50 |
Traditional Caesar Salad Plain | $15.00 |
Mixed Leaf Salad with Roast Mushroom, Asparagus, Goats Cheese a Poached Egg & Fresh Herb Dressing | $16.00 |
Beef Sausages with Mash | $10.00 |
Rhubarb & Raspberry Semifreddo with Rasp Puree | $9.50 |
Roast Pumpkin and Feta Fritters with Salsa Verde, crumbled feta and sweet Balsamic | $16.00 |
Cinnamon Toast - your choice of toasted raisin loaf or thick sliced white bread topped with cinnamon sugar (For 1/For 2) | $2.50/$3.50 |
Secret Bacon & Eggs - succulent bacon & farm fresh eggs served on Turkish toast with slow roasted tomatoes | $8.95 |
Homemade Pancakes - two fluffy pancakes served with warmed strawberry maple syrup & ice cream | $9.95 |
Extra Bacon, Eggs, Tomato, Potato Rosti's, Mushrooms & Chorizo Sausages | n/a |
Eggs on Toast - two farm fresh eggs cooked anyway you like served on plain toast | $6.95 |
Add chopped bacon | $2.00 |
Mixed Grill Salt&Pepper squid - Roadhouse mixed grill served salt pepper squid | $24.95 |
Barramundi - Garden Salad, Chips,Tartare Sauce Lemon | $7.95 |
Pasta creamy mushroom - sauce, rocket parmesan | $12.95 |
Rump - 400Gm 120 Days‘1824’ Premium | $23.95 |
Frog in a Pond - Chocolate frog in green jelly | $3.00 |
Bruschetta Pizza Bread 8 Inch garlic & cheese pizza bread topped w/ fresh roma tomato salsa, drizzled w/ balsamic glaze | $12.00 |
Mini Schnitzel - Crumbed chicken breast lightly fried | $9.00 |
Graziers Rump 400gr 100 days grain finished “Full of Flavour” served with your choice of sauce, chips & salad or mash & vegetables | $31.00 |
Bowl of chips | $6.00 |
Prawn & Cashew Nut - Grilled prawns marinated in Oriental chilli dressing, & tossed together with fresh field greens, red capsicum, baby corn, cucumber, cashew nuts & co (Adult One-Trip/Adult Endless) | $13.95/$17.95 |
Adult One-Trip/Adult Endless | $13.95/$17.95 |
Gourmet Bread Rolls - Fresh, fluffy white and herb gourmet bread rolls. Perfect to dip in your favourite Sizzler soup (Adult One-Trip/Adult Endless) | $13.95/$17.95 |
Ice Cream - Channel your inner stylist & create a designer sundae with our real dairy vanilla or chocolate ice cream, marshmallows, sprinkles, smarties, jelly beans, cho (Adult One-Trip/Adult Endless) | $13.95/$17.95 |
T-Bone - A premium 500gm T-Bone steak, grilled to your liking with our special steak seasoning & served with your choice of sides & sauce | $27.00 |
Spicy Pulled Pork Dumpling (2 pcs) - Braised Pulled Pork and Spices in Money Bag, Hoisin Mayo, Nuts, Sprouts | $14 |
Fish & Chips - Beer Battered John Dory with Shoestring Chips and House Aioli | $18 |
Chorizo Omelette - Chorizo, Kipfler, Dried Cherry Tomato, Red Onion, Sour Cream and Bread | $15 |
Duck Breast - w/ Orange & Fennel Petit Herb Salad, Madeira jus | $31 |
Crab Papardelle - w/ Chili, Asparagus, Garlic, Herbs and Lime | e: $18, m: $27 |