Rib Eye Nolan Private Selection I 400g - Gympie I South East Queensland | $46.50 |
Supreme tomato I mozzarella I mushroom I olives I ham I salami I onion I capsicum | $22.00 |
T Bone Nolan Private Selection I 500g - Gympie I South East Queensland | $38.00 |
Delicatessen tomato I mozzarella I ham I salami I pepperoni I bacon | $22.00 |
POLLO & PESTO – chicken, pesto and cream sauce | $23 |
Crispy bread lightly brushed with olive oil, served with a trio of dips (garlic aioli, olive tapenade, basil pesto). | $10 |
ROAST LAMB – mint sauce, cheese, roast lamb, roast pumpkin, broccoli, marinated eggplant, onions, feta, and cucumber yoghurt | $22 / $34 |
MOROCCAN CHICKEN – tomato marinated chicken in Moroccan spices, sun-dried tomato, Spanish onions, roasted peppers with lime yoghurt dressing | $22 / $34 |
- (add prawns /chicken) | $5 |
American Salami Sandwich – Hand crafted salami by Borgo – house anti pasto – lettuce – cheddar cheese – creamy aioli & chips | $15.95 |
Gourmet Beef Burger Prime ground beef flavored with Italian herbs & spices on a toasted bun with salad greens, cheese, tomato, home made tomato relish & chips | $13.95 |
Vegetarian Focaccia Fresh seasonal blanched and marinated vegetables – parmesan cheese & chips | $12.95 |
Meat Ball Pasta with Tomato & Basil Sauce Rump meat balls seasoned with spices oven roasted & tossed in linguini – tomato and basil sauce & parmesan | $14.95 |
Salmon Fish Cake Stack – Thai style fish cake – mixed salad greens – julienne carrot – Spanish onion – crispy rice noodles – Asian style dressing | $23.45 |
Thick Breakfast Or Raisin Toast - Served With A Tray Of Condiments. | $7.50 |
Seafood Salad - Scallops, Prawns, Calamari and Barramundi, Pan Seared, tossed with Tomato, Green Leaves and Orange Segments with Ginger & Lime Dressing, | $26 |
Lime Pannacotta | $10 |
Eggs Benedict - On a Muffin with Spinach, our Hollandaise Sauce, Leg Ham OR Smoked Salmon. | $18.50 |
Chocolate Lava Cake - with vanilla bean ice cream | $8.50 |
Pear, Pecan & Haloumi Salad | $14.50 |
Kids Fish and Chips | $6.00 |
B.L.A.T. - Bacon, Lettuce, Avo and tomato | $12.50 |
Cheese Garlic Bread | $7.00 |
Spaghetti Bolognese - The old favourite with our homemade Bolognese sauce | $16.50 |
Main Ribs & Wings Meal (Serves 1-2) - 400gm ribs, 4 wings, 1 potato, corn and sour cream | $23.00 |
Spaghetti All' Ametriciana - Spaghetti with bacon, kalamatta olives, tomato, basil, chilli, shallots, salami and Napoli sauce | $16.50 |
Garlic or Herb | $6.95 |
Garden Salad | $5.00 |
Marinated Snapper - Served on Chick Pea & Potato, Topped with a Spanish Romesco SauceSeafood Paella | $21.90 |
Warm Flat Bread | $2.00 |
Harissa Moroccan Chilli | $1.50 |
Kefta Skewers - Grilled Marinated Lamb & Beef Kefta, Served on Green Salad with Charmoula Sauce,finished with Minted Yoghurt | $12.00 |
SEA SALT CIABATTA ROLL – served with Dukkah spices and Sagario extra virgin olive oil | $10.50 |
WARM ORGANIC BREAD - served with roman salsa, balsamic oil and green olive tapenade | $14.50 |
TAPAS PLATE FOR TWO – chef's daily changing selection of seafood, meat, vegetarian and cheese for two. | $46.50 |
EYE FILLET – cooked to your liking with potato mash, Gympie green beans finished with a button mushroom and Tawny Port cream sauce | $37.00 |
Warm Apple & Rhubarb Crumble - crème anglaise, hazelnut gelato | $14.5 |
Assiette of Sorbets - 2 scoops, brandy snap cigar & yoghurt mousse | $14.5 |
Caprese -Vine ripened tomatoes, micro basil, buffalo mozzarella | $16.50 |
Baby cos caesar, white anchovies, bacon lardons, shaved grana & garlic croutons | $8.5 |
Truffle & chive potato mash | $8.5 |