Pakoras (Bhaji) (4) - Onion, spinach & chickpea fritters lightly fried & served with tamarind sauce | $7.95 |
Chocolate Brownie - A Classic! Heavenly. Served with Ice cream & a drizzle of raspberry syrup | $8.50 |
Butter Naan | $4.50 |
Garlic Naan | $4.50 |
Paratha Pan toasted flaky wholemeal bread | $4.50 |
Kashmiri / PeshwarI Naan Filled with a blend of assorted dried fruits & nuts | $5.50 |
BANQUET 2 (For multiples of two sharing) As per Banquet 1, but with an additional Meat Curry of your choice (Beef, Lamb or Chicken) (Excludes Seafood) | Per Person $38.00 |
Lamb Bistake – Lightly spiced lean tender lamb with sautéed mushroom, onion & tomato served on a sizzling Hot Plate | $18.50 |
Korma - Traditionally a mild curry from the North of India. Prepared with cream, yoghurt, nuts & spices | $18.50 |
Tibetan Lamb Springrolls (4) - Homemade chunky village style | $9.95 |
Pappadums | $3.90 |
Ceylon Platter - Enjoy two samosas, two pieces of chicken tikka & two shish kebabs served with tamarind sauce & mint yoghurt | $16.95 |
Watallappan - A Sri Lankan favourite dessert prepared with eggs, coconut cream, cashew nuts & palm tree treacle. Served with ice cream. (Very popular in Sri Lanka) | $8.50 |
Roti Pan toasted wholemeal bread | $3.90 |
Raita - A cucumber & yoghurt salad. The perfect match for hot curries! | $3.90 |
Vegetables Pakura (2) - Mixed vegetables fritters with herbs, chickpeas flour & green peas | $1.50 |
Chicken Vindaloo (hot) - Diced chicken cooked in special Goanies hot spices curry sauce. | $12.99/$15.99 |
Garden Salad - Freshly cut seasonal garden salad | $6.99 |
Rosogulla | $6.99 |
Garlic Naan | $3.99 |