Rib (200g/400g/600g) | $21.00/$27.00/$32.00 |
500ml pottle of Hot Vegetables | $5.00 |
Steakhouse Pie | $22.50 |
Skinless Chicken Breast BBQ'ed | $15.00 |
Garlic Butter | $2.00/serve |
Caesar Salad Small | $9.50 |
300g Wagyu Prime Rib Fillet - Wagyu - The Ultimate Beef Experience - Wagyu is a Japanese breed of cattle that produces highly marbled beef of astounding quality, flavour and tenderness | $49.00 |
Crumbed Chicken Strips with Chips and Fresh Garden Salad | $9.50 |
- 600g Rump | $33.50 |
- 250g Prime Rib | $27.50 |
Kabana | $2.40 |
Hamburger 'w' Bacon & Egg | $5.70 |
Chicken burger | $6.90 |
Sea Shantys | $1.20 |
Large Secretly Seasoned Chips | $6.95 |
Add a scoop of our Chilli to create your own “Chilli Cheese Fries (+) | $2.50 |
Flame grilled Chicken Caesar Salad with Anchovies | $18.95 |
Rawhide Rib-Eye | Big 250g $ 28.50 |
Fried Egg | $1.00 |
Luke Mangan Extra Virgin Olive Oil 250 ml | $10.50 |
Grain fed 200g Eye fillet with Café de Paris butter,green beans | N/A |
Luke’s signature Hiramasa kingfish sashimi, ginger, eschallot, Persian feta | $27.00 |
Sydney spiced snapper fillet, grilled octopus, Thai salad, chilli jus | $44.00 |
Pure South dry aged grain fed 400g Ribeye | $65.00 |
Chicken Skewers - marinated tenderloins of chicken grilled in a tasty satay sauce | $16.50 |
Smoked Salmon - rosettes of fresh Tasmanian Smoked Salmon, with zucchini and corn fritters and dressing | $16.50 |
Mornay Scallops - king roe on scallops simmered in our cheesy mornay sauce | $28.90 |
Grilled Barramundi, Mash & Vegetables | $14.90 |
Chicken Nuggets & Fries | $11.90 |
Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. | $8.95 |
Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. | $8.95 |
B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. | $9.90 |
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende | $32.95 |
Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. | $8.95 |
Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola | $14.95 |
Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe | $8.95 |
Mashed Potato | $3.95 |
Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. | $9.90 |
Crispy Bacon Rashers | $3.95 |
Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. | $31.95 |
NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. | $9.95 |