Seafood Sticks | $0.60 |
Cheese | $0.40 |
Kabana | $2.40 |
Pineapple Fritters | $1.10 |
Egg | $0.40 |
Cinnamon bagel w homemade preserve (v) | $7.00 |
Caramelised halloumi, herb oil and lemon | $12.00 |
Smoked salmon | $6.00 |
Happy egg on toast (sunny side up) | $4.00 |
Chunky chips and aioli | $7.00 |
Huevos y jamon poached eggs, jamón, spinach, hashbrown, hollandaise sauce | $15.00 |
DE MARISCO Prawns, squid, mussels, clams and saff ron rice GF | $47.00 |
Desayuno granjero poached eggs, chorizo, hashbrown, tomato, mushrooms, bacon, spinach | $21.00 |
FIESTA MENU No.2 - ON ARRIVAL: Aceitunas marinated Spanish olives GF / TAPAS: Setas sautéed swiss brown mushrooms, Pedro Ximenez shallots, Mahon cheese V / RACIONES: Pescado a la Plancha pan fried bar | $45.00 p/p |
SARDINAS Sardines (120gr tin) | $9.00 |
DE POLLO Chicken, chorizo, mushroom, morcilla, tomato and saff ron rice GF | $45.00 |
Chocolate caliente con churros thick hot chocolate w/ Spanish donuts | $8.00 |
POLLO Roasted boneless chicken, pipperada, potato salad GF | $45.00 |
TARTAR DE SALMÓN Salmon tartare, crème fraiche, toasted bread | $15.00 |
Chocoalte Caliente con Churros thick hot chocolate, Spanish donuts | $25.00 p/p |
SETAS Sautéed Swiss brown mushrooms, Pedro Ximinez shallots, Mahon cheese V | $14.00 |
PESCADO A LA PLANCHA Pan fried barramundi, pea purée, pickled heirloom carrots, jamón, sherry dressing GF | $25.00 |
- hot chocolate w/ marshmallow | $4.00 |
- ‘Spanish style’ hot chocolate - thick and chocolaty | $5.00 |
- Coca Mallorquina caramelised onion, tomato relish, goat’s cheese, olives, rocket | $5.00 p/p |