2 course | $45 per person |
Yarra Valley Goats Cheese Soufflé - Shaved Pear, Celery And Baby Frisée Salad, Port Soaked Raisins, Chardonnay Vinaigrette | $22 |
Penne Pasta - With Tomato Napoli Grated Parmesan | $19.95 |
Coffee By Vittoria Cinque Stelle | N/A |
Caramelised Brussel Sprouts, Bacon Lardons, Burnt Sage Butter | $9 |
Pumpkin and Mushroom Tart, Fennel And Watercress, Pepita Vinaigrette | $32 |
Blackberries, Goats Cheese Ice Cream, Meringue, Lemon Verbena | $16.50 |
Cotoletta - Crumbed Milk-Fed Veal Cutlet Slaw Salad | $41 |
House Smoked Barramundi, Horseradish Crème Fraiche, Fennel and Dill Vinaigrette | $19.50 |
Selection Of Cheese Served With Accompaniments | $16.50 |
Tempura Prawn Roll - Tempura prawn, mayo and cucumber w/ spicy tobiko & chives | $12.50 |
Zuri Green Salad - Asian cress & tomato w/ Zuri’s house dressing | $7.50 |
Salt & Pepper Squid - Japanese battered squid w/ paprika mayo | $8.50 |
Vegetable Roll - Tempura asparagus and cucumber w/ avocado | $11.50 |
Karaage Chicken - Marinated crispy chicken w/ two dipping sauces | $8.50 |