Seared scallops with apple waldorf (GF) | $16.50 |
White chocolate creme brulee with blueberry compote, pistachio praline (GF) | $12.50 |
Portarlington mussels, white wine, tomato, basil and chilli broth, hot crusty bread (GF) | $26.00 |
Coconut crusted tiger prawns with mango chutney dipping sauce (GF) | $16.00 |
Big breaky (GFA)
Eggs, bacon, tomato, mushrooms, toast with coffee or juice |
$18.50 |
-Chilli prawns
Marinated garlic, chilli prawns with fresh chilli, spring onions, lemon & olive oil |
|
Aussie
Ham, bacon & egg |
|
Fresh fettuccine or fresh gnocchi | E $14.00 M $19.00 |
Fresh fettuccine or gnocchi | E $ 18.00 M $23.00 |
Order hotness 1-5, all halves/changes/extras add $2.00 per alteration |