Cured Petuna Ocean Trout: picked sandcrab, fennel, Valencia orange and chilli, extra virgin olive oil | $15.00 |
Shallow Fried Baby Calamari: balsamic mayonnaise, rocket leaves | $14.00 |
Braised Steak And Onions: thick cut white toast | $14.00 |
Bacon And Eggs: 2 free range eggs, poached or fried, thick cut toast | $9.00 |
Organic Apricot and Date Loaf: butter | $6.00 |