Dal Makhani Black lentils with red kidney beans in a rich creamy sauce. | $14.20 |
Pickles (Lime/Mango/Chilli) | $2.00 |
Aloo Naan Plain flour bread stuffed with spiced mashed potatoes and coriander. | $4.50 |
Guljab Jamun Warm milk dumplings in sugar syrup. | $3.50 |
Seekh Kebab (6 pcs) Tender lamb mince marinated with ginger, garlic, green chillies & herbs rolled on a skewer and cooked in the Tandoori oven. | $9.20 |
Pad Pak - Stir fried mixed vegetables (broccoli, young sweet corn, mushrooms and bean sprouts) | $9.50 |
Tea | $2.20 |
Mixed Entrees (5pcs) - The combination of Todmun, Satay, Poh pia, Geio grob and Kanom pun klib. | $7.20 |
Goong Pad Prig - Stir fried king prawns with chilli, capsicum, onion, shallots and special herbs. | $15.50 |
Pad Thai - Thai style fried noodles cooked with chicken or pork, bean curd, shrimps, peanut and bean sprouts. | $10.50 |