Massamun Beef Curry - The slow simmer of beef, baby potato and cashews in a full-bodied curry, gently spice with cinnamon and star anise served with roti | $ 20.00 |
Pad Kee Mao (Drunken Noodles) - Fistful of flavors chilli, basil leaves, peppercorn and lime leaf, season the stir fry of noodles and vegetables | N/A |
Vegetarian Fresh Roll (2) - Go healthy, seasoned tofu, mix salad, mint, sweet basil, and rice vermicelli wrapped with rice paper served with tangy hoi sin-peanut sauce | $ 8.00 |
Panang Curry - Red curry spices simmered with creamy coconut. Served with assortment of vegetables | N/A |
Curry Puff (4) - Golden pillows stuffed with a spicy mix of chopped vegetables, served with sweet chilli sauce | $ 7.00 |
Chicken Peking Sauce with Rice | $10.50 |
Steamed Rice (Small/Large) | $2.50/$3.00 |
Chicken or Beef Laksa | $11.90 |
Sweet & Sour Pork - with pineapple, capsicum, carrot & onion | $14.50 |
King Prawn Omelette | $16.50 |
Gang Som Pla (fish only) (Medium Hot) Special sour taste Thai curry with fish fillets and vegetables (without coconut milk) | - |
Heavenly Crab (2 pieces) Deep fried crispy Crab meat balls with sweet chili sauce | $7.00 |
- Vegetables or Tofu | $13.50 |
Fish Fillet | $17.50 |
Vegetarian Spring Rolls A delicious mixed of vegetables and clear noodles served with plum sauce | $8.00 |
PENANG NUEA (BEEF ONLY) Sauted beef with chilli paste in coconut milk. | $15.90 |
GOLDEN DIPPER Rice crackers served with pork & prawn dipping sauce. | $8.80 |
PRA GOONG (Spicy Prawn Salad) Grilled king prawns with spicy chilli jam, red onion, lemon grass, mint & lemon juice. | $18.90 |
MIXED VEGETABLE Stir fried mixed vegetables. | $13.90 |
LEMON PRAWNS Four grilled prawns served on slices of fresh lemon‚ or lime and garnished with a delicate sauce of seedless chilli, garlic and mint. | $11.90 |
PAD THAI A SWEET AND SALTY STIR FRY OF THIN RICE NOODLES WITH CHICKEN, DRIED SHRIMPS, SALTED RADISH, GROUND PEANUTS, EGGS, GARLIC CHIVES AND BEAN SPROUTS | - |
Mhu grob padt prik khing stir fried crisp pork belly and wild ginger in red curry paste | $13.90 |
Padt paak stir fried seasonal vegetables in oyster sauce | $11.90 |
Chicken with cashew nuts stir fried chicken with cashew nuts and smoked chilli jam | $13.90 |
Sai ouah sausages of pork with aromatic herbs and chilli | $11.00 |
Vegetarian Mo Mo (6 pcs) - Tibetan style stuffed dumplings in Nepalese flavour with seasonal vegetables and spinach served with our favourite roasted tomato, roasted sesame seeds and Szechuan pepper s | $7.95 |
Mo Mo Chilli Vegetarian - Steamed and deep fried Tibetan style vegetable dumplings stir fry with seasonal vegetables finished chefs special sauce | $17.95 |
Lamb Sekuwa / Grill Lamb - Marinated with garlic, lemon and a touch of Nepali spices | $10.95 |
Saag / Spinach - English spinach is gently sauteed with garlic and ginger | $8.95 |
Mandala - Mixed lettuce with chilli and lemon, cucumber, tomato and red onion | $8.90 |
LAMB DO PIAZA** Lamb curried, prepared with aromatic spices and two types of onions and capsicum | $14.90 |
MANGO LASSI | $3.00 |
DHAL MAKHANI** Lentils cooked on a slow fire served with shredded ginger and garnished with coriander | $11.90 |
KEEMA NAAN Naan stuffed with delicately spiced mince and herbs | $3.90 |
GOA BEEF* Cubes of beef cooked with selected spices and coconut milk | $12.90 |