Duke’s Vegetarian Big Breakfast: (v) Your choice of eggs, served w/ avocado, mushrooms, grilled haloumi, baked beans, grilled tomato, baby spinach, fresh rocket, 2 hash browns, & Turkish toast.
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$16.90
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Mixed Tuna & Onion w/lettuce & mayonnaise
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$6.80
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Sweetheart Pikelets served w/ seasonal fruits, maple syrup, a scoop of ice cream & homemade strawberry & vanilla butter.
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$11.80
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Eggs on Toast Scrambled, poached, or fried, served w/ Turkish toast, grilled tomato & baby spinach.
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$9.80
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** The D-Stack Special ** The Duke’s Lounge Breakfast Bruschetta with toasted white sourdough, layered w/ rocket, avocado, and a poached egg w/ a slice of lemon on the side.
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$14.80
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