Thai restaurant and takeaway menus in Randwick
Blue Monkey Thai Sample Menu
| Mix Seafood | $ 19.50 |
| Black Sticky Rice and Sweet Corn - Topped with longan and coconut cream | $ 7.00 |
| Thai Salad - Let hot flavors, with your choice of chicken, beef or squid, meld with the spicy chilli-lime dressing and refresh with a mixed salad leaf, onion, tomato and greens | $ 18.50 |
| Pad Kee Mao (Drunken Noodles) - Fistful of flavors chilli, basil leaves, peppercorn and lime leaf, season the stir fry of noodles and vegetables | N/A |
| Hoisin Sauce - The rich hoi sin sauce combined with steamed vegetables | N/A |
Patitat Thai Eat In & Take Away Sample Menu
| Fish Fillet | $9.00 |
| Chicken Yellow Curry (Mild) Tender chicken slowly cooked in mild tasty curry paste, carrot and potatoes | $14.50 |
| Whole fish (Snapper) (Medium Hot) Deep fried whole fish topped with special sweet chili sauce | at market price |
| Mixed Entrée Combination of spring rolls, fish cake, curry puff and toong thong | $9.00 |
| Black or White Sticky rice - with Ice Cream | $5.50 |
Spatch Cock
Thai, Asian
Thai Cathriya Restaurant Sample Menu
| SOFT SHELL CRAB Crispy battered soft shell crab served with a salad, of cucumber, mint, coriander, red onion and a touch, of chilli in our chefs very own lemon dressing. | $24.90 |
| COMBINATION SALAD Slices of pork, king prawns & chicken dressed with our chilli, lemon & garlic dressing, served on a layer of fresh vegetables. | $17.90 |
| CURRY PUFF (4 PCS) Stuffed with minced chicken, potato & Thai herbs. | $7.60 |
| PRA GOONG (Spicy Prawn Salad) Grilled king prawns with spicy chilli jam, red onion, lemon grass, mint & lemon juice. | $18.90 |
| STIR FRIED TOM YUM Prawns or mixed seafood stir fried with Tom Yum paste along with a mix of Thai herbs of Kaffir Lime leaves, lemon grass, galangal, chilli and some mushrooms. Spicy! | $20.90 |
Chaopraya Sample Menu
| Green Curry | - |
| - Chicken / Beef / Pork | $9.90 |
| - Green | - |
| Fried Rice Tom Yum* | - |
| Laksa | - |
Chat Thai Sample Menu
| Fried calamari lightly battered and fried calamari | $10.90 |
| Emerald duck stir fried five spice duck with seasonal greens | $15.90 |
| Dtom khar gai a mildly spicy and sour coconut soup of chicken | $7.00 |
| Gaeng keaw gai green curry of chicken with apple eggplants, kaffir lime leaves and basil | $11.90 |
| Goong prik tai dum stir fried king prawns with black pepper | $19.90 |
