Modern Australian restaurant and takeaway menus in Ranelagh
Home Hill Winery Restaurant Sample Menu
| Goose fat roasted potatoes | $8 |
| Char grilled fillet of beef, potato gratin, buttered greens, pinot noir jus and beetroot relish gf | $36 |
| Tomato, shallot and goats cheese tart, sherry reduction, virgin oil, micro sald veg | $20 |
| Rosewater panna cotta, macerated orange, pistachio praline gf | $14 |
| Roast rack of lamb, whipped potato, minted pea & fetta crumble, tomato fondue gf | $36 |
