One course | $50 |
Cherry - White Chocolate Cherry Cheesecake, Pistachio Brioche, Cherry Jam, Basil Ganache | N/A |
Three courses | $80 |
Additional Baked Bread, Max’S Produce | N/A |
Organic Tuscan Garlic And Rosemary Potatoes | N/A |
Charred octopus, mirin, eggplant, nettle | $19 |
Spring garden greens, pea ice-cream, fetta, fermented garlic | $19 |
Cured Cobia, smoked avocado, citrus, quinoa | $19 |
Roasted Aylesbury duck, spiced leg brik, swede, confit watermelon rind | N/A |
Spanner crab remoulade, yuzu gel, mango, black sesame seed rice crisp | $19 |
Roasted chat potatoes, herbed tapenade | $8 |
Pork belly, haricot beans, yabby tails, shellfish fumet | $35 |
Pan roasted snapper, wakame, samphire Spring vegetables in a miso broth | $38 |
Ashed goats cheese, garden roasted and picked celeriac, apple gel, beurre noisette crumbs | $18 |