Warm chicken salad with mango, bacon, cherry tomatoes and mustard mayo | $18 |
Open Sandwich – with smoked salmon, avocado, lettuce, Spanish onion, tomato, capers and fries | $18 |
Steak Sandwich with bacon, onion jam, tomato, lettuce, pickled vegetables, cheese, fried egg & beer battered fries | $19 |
Trio of Brioche buns – Asian pork, smoked salmon & crème fraiche, eye fillet, onion jam & tomato with fries | $18 |
Risotto with roast beetroot, pinenuts, goats cheese & spinach | $18 |
Salt & Pepper calamari with organic Quinoa salad of broccoli, toasted almonds, sweet potato and kale with saffron mayonnaise | $19 |
Grilled fish of the day with a polenta, fennel & orange crust, scallop potato, salad and tomato caperberry salsa | $18 |
Grilled prawns with red Nahm Jim, cucumber, coriander & Thai basil soba noodle Salad and crisp shallots | $18 |
H ouse made potato gnocchi with honey roasted pumpkin, broccoli, cashews and parmesan | $20 |
House-made Thai Curry with steamed Jasmine rice & vegetables. Choice of chicken or seafood | $20 |
Chicken Parmagiana topped with ham, Napoli sauce & tasty cheese, served with salad & chips | $21 |
Coffee and cake with lunch | $8.50 |
Breads - Sour dough with Mt Zero olive oil and Dukkah | $7 |
Breads - Toasted Turkish Bread with garlic butter | $7 |
Bruschetta – Tomato, red onion, Persian fetta, basil & balsamic | $13 |
Soup: Ask waiting staff for today’s soup | $10.5 |
Grilled Saganaki with a spiced eggplant, zucchini & tomato ragout | $14 |
Organic black quinoa salad with sweet potato, broccoli, spinach, almonds & Persian fetta | $16 |
Pan fried sweet potato gnocchi, asparagus, blue cheese & rocket | $16 |
Kataifi wrapped prawn tails – sautéed capsicum, bok choy, spinach & a sesame honey sauce | $16 |
Twice cooked pork belly with seared scallops and a salad of soba noodles , pickled cucumber & wakame with ginger & soy dressing | $19 |
Duck Pancakes (3) – Peking duck breast, julienne vegetables and Hoisin sauce | $16 |
Red Peppa platter - Prosciutto & herb wrapped fetta with warm Turkish bread & dips | $17 |
Tapa’s - Bruschetta, Kataifi Prawns, Pork Belly, Saganaki | $28 |
Grilled Salmon with soba noodles, Asian greens and a chilli, garlic & ginger herb broth
$32, With prawns or scallops: $7 extra |
- |
Hand strung fettuccini with prawns, scallops, mussels, calamari, fish, cherry tomatoes, olives, lemon, herbs and white wine sauce | $35 |
Pumpkin & goats cheese tortellini with toasted pine nuts, asparagus, sage butter and rocket salad | $28 |
Twice cooked pork belly, mash potato, veget ables & pomegranate jus | $32 |
Spiced lamb rack with a salad of warm cous cous, tomato, Spanish onion, greens and mint yoghurt | $40 |
Eye Fillet steak with roasted chat potatoes, vegetables and choice of mushroom or pepper sauce | $40 |
Kangaroo fillet served medium rare with sweet potato & piri piri gnocchi, greens, and blue berry jus | $34 |
Soft centred cho colate pudding with pistachio nut ice cream and orange praline | $17 |
Banana crepe, with toasted almonds, butterscotch sauce & vanilla ice-cream | $15 |
Strawberry & white chocolate ice cream layered between puff pastry with warm mixed berries | $16 |
Eton Mess – Layered lemon curd, mangoes, meringue, passionfruit and cream | $15 |
Cheese Plate with fresh fruit, Lavosh crackers and spiced walnuts
One cheese:$15, Two cheese:$21, Three cheese: $27 |
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Selection of cakes and biscuits | N/A |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
Lamb Curry Quality Lamb, Potato, Carrot, Onion and Beans in a Mild Curry Sauce (Gluten Free). | - |
Variety of Cheesecakes We have a range of freshly prepared Cheesecakes Daily including Cherry Ripe, Baileys & Coffee, Miduri & Lime, Blueberry & White Chocolate, Honeycombe, and Fresh Passionfruit ma | $6.95 |
Lasagne Quality Beef Mince in a Bolognaise Style Sauce, between Lasagne Sheets with Bechamel Sauce and Tasty Cheese. | - |
Clean Here for the full menu for Country Casseroles |
Chicken Toasty - Toasted sandwich with chicken, avocado, mayonnaise and cheese | $7.50 |
Gluten Free Bread, Youghurt, Onions | $2.00 |
Matt's Special - Smoked salmon and poached eggs on Turkish bread with red onion cream cheese, capers and lemon wedges | $17.00 |
Two Eggs - (Poached, scrambled or fried) on thick toast | $9.00 |
Extra - Shot, Soy Milk, Decaf, Syrup, Chai | $0.50 |
T2 Tea - Chamomile, English Breakfast, Earl Grey, Blue Mountain, Chai, Vanilla, Orange, Lemongrass & Ginger, Green Tea, Peppermint, Jasmine Green Tea | $4.00 |
Freshly Squeezed Juice - Orange / Apple | $6.50 |
Cold Drinks /Mineral Water - Plain, Blood Orange, Apple, Lemon, Orange & Passionfruit, Pink Grapefruit, Chinotto, Lime & Soda, Cranberry, LLB, Ginger Beer | $4.00 |
Clean Here for the full menu for Cafe Lekker |
Braised beef rib (GF)
Contains soy, slow cooked in house made master stock and served with fresh seasonal greens and wasabi mash |
$30.00 |
-Red wine jus | |
Oysters
As available |
|
Traditional fish & chips
Beer battered flathead with house made tartare sauce, lemon, chips and salad |
$28.00 |
Sweet potato gnocchi (V)
House made gnocchi with roast tomato, meredith dairy goats cheese and basil |
$26.00 |
Mash (V) | $7.00 |
Herb mustard crust chicken breast (GFR)
Served with pea smash, fondant potato, roast baby carrots, jus gras |
$30.00 |
Tempura pumpkin (V)
Served with miso honey aioli |
$13.00 |
Clean Here for the full menu for Black Hill Hotel |
Tropical Lot + Grilled Pineapple | $10.00 |
The Webber Outback Burger - 1 real potato cake, grilled mushrooms, onions, egg, double bacon, cheese, lett and tomato All Webber Burgers come with tomato sauce | $10.00 |
Swagman sandwich with either Grilled Chicken Breast or melt in your mouth tender Scotch Fillet with grilled onions, tomato sauce with fresh lettuce, tomato, cucumber & mayo all in a deliciously gril | $9.00 |
Falafel Falafels, lettuce, tom, raw onions | $10.00 |
Cheese & Salad | $6.50 |
Greek Salad mixed salad leaves, tom, cucumber, onion with fetta and sliced black olives with aioli or garlic sauce | $10.00 |
Outback Lot & sliced grilled mushrooms | $12.00 |
Outback Lot + sliced grilled mushroom | $10.80 |
Clean Here for the full menu for Fairdinkum Fish & Chips |
Chicken Schnitzel - Crumbed chicken breast, toppped with your choice of sauce | $20.00 |
Seasoned Wedges - Served with aioli | $7.00 |
Greek Lamb Burger - Slow roasted marinated lamb shoulder served in a toasted hamburger bun with gourmet lettuce, tomato, red onion and garlic yoghurt | $19.00 |
Soup of the day - Please see our speicals board for today's selection | $7.00 |
Open Steak Sandwich - 100gm porterhouse, served on toasted Turkish bread with gourmet lettuce, fresh tomato, swiss cheese, sliced beetroot, bacon, egg, onion rings, marinated field mushroom | $20.00 |
Pumpkin, Sage & Spinach Tortellini - Three cheese tortellini tossed with a creamy pumpkin, sage and baby spinach sauce topped with parmesan cheese | $17.00 |
Margherita Pizza - Crispy pizza base topped with Napoli sauce, oregano and cheese | $10.00 |
Asian Tasting Plate - Thai vegetable spring rolls, money bags & dim sims served with sweet soy dipping sauce | $7.00 |
Clean Here for the full menu for Flying Horse Bistro |
Name | Cuisines |
---|---|
Country Casseroles | Indian |
Cafe Lekker | Cafes |
Black Hill Hotel | Italian, European |
Fairdinkum Fish & Chips | Mexican, Thai |
Dyer's Steak Stable | Steak |
Queen's Head Hotel | Pub Food |
Flying Horse Bistro | Caribbean |
Brown Hill Hotel | Pub Food |
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