Braised King Prawns with Plum Sauce | $18.80 |
Braised King Prawns with Special Sauce | $18.80 |
Braised Beef with Vegetables | $13.80 |
Honey Scallops | $19.80 |
Mini Spring Rolls (4) | $4.50 |
Mixed tempura | $8.00 |
Grilled beef nigiri | $4.30 |
Tobiko ship (flying fish roe) | $3.80 |
Small asparagus roll | $2.80 |
Miso soup | $2.80 |
Seafood Fried Rice | $20.50 |
Beef Stir Fry
choice of plain black bean curry sate oyster pepper Mongolian Szechuan sauce or cashew nuts $18.50 |
$17.40 |
Seafood Hokkien Noodles
thick flour noodles stir-fried a dark soy sauce with barramundi scallops squid and king prawns |
$21.50 |
Wonton Noodle Soup | $12.50 |
Combination | $18.50 |
Tom Yum Chicken rice vermicelli poached in a classic thai broth of hot and sour flavours with basil leaf | $10.90 |
Vegetarian Curry Puffs ( 2 pcs) | $4.20 |
Sweet Chilli Beef thinly sliced sweet-spiced beef tossed with udon noodles and seasonal vegetables | $10.90 |
Thai Green Chicken or Beef Curry | $13.90 |
Sweet and Sour Pork w/ rice or noodles | $10.90 |
Combination Chow Mein (Soft Noodle) | $15.00 |
Long Soup | $6.00 |
Stir Fry Vegetable Chow Mein (Thai Satay, Singapore Curry, Cantonese Oyster Sauce) | $11.00 |
Beef or Chicken Vegetable with Fried Rice | $9.50 |
Thai Chicken, Pork or Beef | $15.00 |
Fried Noodle (Small Pack) | $1.00 |
Sang Choy Bow | $14.00 |
Fried Pork Chop with Plum Sauce | $12.00 |
Steam Rice (Large/Small) | $4.00/$3.50 |
Lamb with Curry Sauce | $14.00 |
Squid with Fresh Vegetables | $16.50 |
Roast Duck with Plum Sauce | $24.00 |
King Prawn with Fresh Vegetables | $20.80 |
BBQ Pork with Plum Sauce | $17.20 |
Chicken with Cashew Nut | $16.90 |
250g Rib Fillet - Add grilled garlic prawns | $7.00 |
Mushrooms in garlic butter | $3.90 |
250g Rib Fillet - Add crumbed calamari | $5.00 |
Salmon | $5.00 |
Traditional Caesar Salad with crisp cos lettuce, poached egg and pesto croutons | $17.50 |